Bootleg

St. Amant Winery

Bootleg Port Blend 2005

Nutty and raisiny on the nose. Looks like a tawny port, but tastes like a ruby port. Sipping it alone, it’s like eating chocolate covered raisins. Delicious. — a month ago

Domaine du Rin du Bois

Touraine Sauvignon 2017

Used as base for bootleg cocktails but also nice on it's own — 7 years ago

Kenwood Vineyards

Artist Series Sonoma County Cabernet Sauvignon

2001 vintage - beautiful bootleg and wine — 9 years ago

Eric liked this

Brandlin

The Bootleg Cabernet Sauvignon

Very easy to drink, light bodied wine with a rich but delicate balance of fruit, earthiness and light spice. Nothing in this wine is overbearing. It's smoothness and hint of cranberry would make this good with pork, chops or vanilla ice cream with hot fudge. — 9 years ago

Bootleg Wine Works

Napa Valley Red Blend 2019

Decent red blend! Dark cherry and a slight hint of anise on the nose, non-offensive on the palate with decently smooth tannins — 9 months ago

Bootleg Wine Works

Prequel Sonoma County Syrah Petite Sirah

An excellent Syrah would drink again! I do enjoy them@dry reds — 6 years ago

Turkey Flat

Barossa Valley Grenache Rosé Blend 2014

I'm loving this wine- and my neighbors, neighborhood, life. Outside free Silversun Pickups/ Third Eye Blind concert and bootleg Australian BYOB. — 8 years ago

Amy HadjianDave Wismer
with Amy and Dave
Amy, Jo and 7 others liked this
James Cahill

James Cahill

Love the T
Kim Stanbro

Kim Stanbro

Cheers to @Amy Hadjian for winging it wine drinking in a styrofoam cup.

Pago Los Balancines

The Bootleg Wines Vol. 1 Salitre Ribera del Guadiana Garnacha Tintorera 2009

MICHAEL COOPER DipWSET
9.4

#tintorera #garnachatintorera high altitude limited production profound. Hints of roasted tomatoes meaty. — a year ago

Doug and "Odedi" liked this

The Bootleg Society

Speakeasy Red

Speak easy, drink easy! What a great BBQ wine — 3 years ago

Cristom

Estate Eola - Amity Hills Chardonnay

Bootleg Cristom Chardonnay. Just guessing it’s estate fruit. Overripe peaches, rich citrus, mineral, got that custardy Burgundian thing going on. Crushed it. — 7 years ago

Turd liked this