Billy L.

9.4

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
Best 🍾 Champagne on the Day! Cheers🥂👍🏻👏🏻 — 9 days ago

with Laura

Alan Snitow

9.0

Bit advanced — 2 months ago

Tom burden

8.9

Bit musky was slightly flat, little woody aftertaste — 5 months ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 8 months ago

Dorotea Elisabet

10

Beautiful color, light bubbles, and absolutely delicious — 12 days ago

with Noah and Bee

Shane Walker

10

Clear, deep golden colour. Clean, pronounced peach & apricot with lemon on the nose. Dry, with medium to high acidity. Medium to full bodied. Marvellous flavours of toast & honey with a long, lingering aftertaste. Just a hint of minerality. An outstanding wine and a great birthday present.

61% Pinot Noir, 39% Chardonnay.

Dining at Sir Samuel’s Restaurant, onboard Queen Anne en route from Samoa to Tonga. — 5 months ago

with Michele

Tayler Walters

9.5

One of the better champs I’ve had. Paired great with caviar. — 7 months ago

Mike Evans

9.7

Stunning, bready with hints of lemon, great weight through the middle, incredible length. — 3 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Lotta these were so good because they’re large format. Ages so much better — a month ago

"Odedi"

9.2

Pale salmon in color.

Strong nose of raspberries, strawberries, citrus, yeast, bread and minerals.

Medium in body with medium plus acidity and small bubbles.

Dry on the palate with citrus, green apples, light raspberries, earth, light yeast, minerals and sea salt.

Nice length on the finish with almonds and limes.

This is a delicious Rosé Champagne.
Well balanced and entertaining. Complex and interesting.

Easy drinking and good by itself or with food.

A blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier. Aged for 36 months on its lees.

12% alcohol by volume.

92 points.

$120. — 5 months ago