Bodegas Re


Unfiltered Natural Kvevri Dry Saperavi 2020

Super tasty. Had with a traditional Georgian meal (khachapuri and mtsvadi). 0% transparency. Almost black. Guaranteed purple smiles with this one. Well balanced acidity and dryness. Lots of blackberry and plum, grapes, leather. Definitely best wine I’ve had from Georgia so far. Would love to have again & would buy for folks who are feeling adventurous. — a month ago

Diane Heyboer
with Diane

Re Manfredi

Serpara Aglianico del Vulture Aglianico 2018

Danke Steffen, dass i de wii sälber us din wiischeank han dörfe usläse - Big love! — 9 months ago

Steffen and Kathrin liked this

Elena Walch

Alto Adige Pinot Bianco 2019

We were looking for a nice Italian white with pasta Aug 2021 and chose this Pinot Bianca. The aroma was very good and suggested a floral taste. It was smooth, relatively dry and had a taste of pear or peach; nonetheless it was excellent and went well with beef carpaccio, fried calamari and beautiful pasta. A new discovery and will try again to decide re adding to our general stock. Suggest trying. — 2 years ago

Bodegas RE

Nature Metodo Tradicional Casablanca Valley Blanc de Noir

Starting w asparagus and pee. Warms and gets raspberry, white chocolate then big vegetal and floral notes of marigold and geranium- slight drying orange peach flavor and unripe strawberry and pineberry — 3 months ago

Bacci Wines

Re di Renieri IGT Toscana Merlot Blend

Excellent blend of heavy reds, paired well with pasta dish — 9 months ago

Collina del Sole

Il Vino dei Re Barolo Nebbiolo 2020

Fruit forward but with surprisingly good structure — 4 months ago

Nicolas liked this

Umani Ronchi

Fonte del Re Lacrima di Morro d'Alba

Good wine with a good body and fruits taste — 7 months ago


Dry Kvevri Wine Mtsvane 2020

Grippy, good balance of texture and savoury — a year ago

Duckhorn Vineyards

Napa Valley Merlot 2016

This month I’m re-visiting Merlot. This one was always consistent and a favorite. The 2016 did not disappoint. Always a place for a good Merlot. — 3 years ago