Bib & Tucker

Ka Mancinè

Galeae Dolceacqua Rossese 2018

Wonderful from Bib 152. Light red. Versatile. Pasta dish to chicken, roasted or pan fried. — a month ago

Henry Mckenna


Antoine Pin

Probably one of the best BIB bourbons on the market. If you can find it. 10 year old BIB with full complex flavors at a reasonable price. Buy it all!! — 2 years ago

Hermes, Faustina and 15 others liked this


Contrada Chiappemacine Sicilia Nerello Mascalese 2014

Tucker thanksgiving family dinner at Barolo — 4 years ago

Emily Tucker
with Emily

Bib & Tucker

Aged 6 years Small Batch Bourbon Whiskey

Smooth vanilla start and then a long spicy finish. Excellent sipping Bourbon. — 4 months ago

Anne Miller
with Anne
Ericsson, Eric and 4 others liked this

Domaine Roulot

Monthelie Pinot Noir 2015

I’m loving this. Yeah QPR isn’t great but I didn’t buy it so that’s irrelevant. This is a pretty bottle of wine. Will defer to @Noah Raizman & @Joe Tucker if this counts as fake or real burgundy. — 2 years ago

Doctor, David and 13 others liked this
Doctor No

Doctor No Premium Badge

Real in that it’s next to impossible to find unless you know the right “guy”. Fake in that it’s actually just Rombauer chard poured into an old bottle of Roulot. I know your damn tricks, Gilbane

Roland Lavantureux

Chablis Chardonnay 2015

Wine tucker likes he bought at A1 liquors ok K st — 3 years ago

Bib Wine Co.

Three Choirs Archa Bacchus 2019

Three bottles in one box, is going to become a more regular thing. To help lessen glass usage. This outstanding Bacchus is bursting with tangy flavour, acidity and notes of elderflower, cucumber and nettle.
The Bib wine company £35.20 bargain.
— a year ago

Destihl Brewery

Saint Dekkera Flanders Oud Bruin

2013 FDR3. Red-hued dark brunette body with bib bubbles, big textured, loose and frothy. Just dud spots left and moth wing scatter of pressed flower residual. Awesome sour cherry, baked persimmon, aged balsamic over steamed carrot, peppercorn, and toasty oak scents disperse, while chutney and pickled apricot take the spotlight, locked in a dark embrace. This may be the perfect sour. Smooth from oak, but sweet with vanillin and cola-malt, and sharpness from grapefruit, sour apricot, sweet potato sugar baked black. Blackened cinnamon-soaked apples, dried, brined bing cherry flavors, grilled lime, with autumnal spice and landscape sensibilities flowing smoothly in between. Astounding. — 2 years ago

Severn and Sharon liked this

Domaine du Gros' Noré

Bandol Mourvedre Blend 2014

From Pearsons. Tucker really liked — 4 years ago

Tucker Warren
with Tucker