Nice cab blend - still a little tannin. Label says 30% France, 22% Chile, 30% Australia, 18% USA. No vintage on label but artwork says ‘92 which seems right. — a year ago
Aromas of lemon, grapefruit and melon. Pairs well with chicken, potatoes and albino broccoli, aka cauliflower!! — 3 years ago
Excellent wine ! Balance and smooth, from the time you first pour.💕 — 3 years ago
Buttery and smooth, paired well with rustic French meal — 3 months ago
Fabulous nose. Plum and Honey suckle. Mule berry mouth feel, smooth early. Nice earth tones with fruit late. Leather late which accentuates the Pinot Noir grape to its fullest. Perfect with a grilled Delmonico. — 7 months ago
This is a good, crisp, zesty little bottle of citrus and green apple. It’s mouth wateringly acidic, but not overbearing in its punch. I just wrote this and then looked at the winery’s own tasting notes and I think my future self wrote their description. — 3 years ago
Nice finish to the evening — 4 months ago
One of my favorite sonoma Pinots. Balanced, subtle, excellent. — 6 months ago
My first impression is the amount of acidity this has, and it’s lack of typical Pinot funkiness. What it lacks there though it makes up for in spice. Not hot spice, it’s cool feeling. — 3 years ago
Joe Christenson
Deep and delightful. Blackberry, blueberry, and black currant. Big and brambly. Great with steak and dark chocolate. — a month ago