Wine with papa (good organic option) — 9 months ago
Aromas of lemon, grapefruit and melon. Pairs well with chicken, potatoes and albino broccoli, aka cauliflower!! — 2 years ago
Soft smooth fruity — 4 years ago
Fabulous nose. Plum and Honey suckle. Mule berry mouth feel, smooth early. Nice earth tones with fruit late. Leather late which accentuates the Pinot Noir grape to its fullest. Perfect with a grilled Delmonico. — a month ago
This is a good, crisp, zesty little bottle of citrus and green apple. It’s mouth wateringly acidic, but not overbearing in its punch. I just wrote this and then looked at the winery’s own tasting notes and I think my future self wrote their description. — 2 years ago
Really good — 3 years ago
Nice cab blend - still a little tannin. Label says 30% France, 22% Chile, 30% Australia, 18% USA. No vintage on label but artwork says ‘92 which seems right. — 8 months ago
My first impression is the amount of acidity this has, and it’s lack of typical Pinot funkiness. What it lacks there though it makes up for in spice. Not hot spice, it’s cool feeling. — 2 years ago
Best red we’ve enjoyed in a long time. Perfect for our anniversary with Cacio e Pepe! — 3 years ago
Mitali P
One of my favorite sonoma Pinots. Balanced, subtle, excellent. — 7 days ago