Bear Flag Wine


Baby Bear Syrah 2016

For those that want a rich de-stemmed non-funky washington syrah, this is one of the best examples. Blue fruit, brown sugar. Oak influence mellowed out after a couple hours. — 16 days ago

Peter, Paul and 15 others liked this

Nickel & Nickel

Bear Track Vineyard Cabernet Sauvignon 2018

Rob N

I really enjoyed this wine; 30 minutes in a decanter did a remarkable job mellowing the tannins. Otherwise, an excellent, classic, but tannic Napa cab. — 2 months ago

Jason liked this

Deep Creek Winery

Black Bear Merlot

Very sweet - almost like juice. Need to be in a sweet mood for it, but my dad liked it which he doesn’t like any wine! — 3 months ago

Terroir Sense Fronteres

Vèrtebra Montsant Garnacha 2015


Beautiful perfume. Crushed lavender cherries and sandalwood. Hints of stems. Watered down on the palate. 13% #garnacha from #montsant? = water. Ironic name and label Terroirs without frontiers but with a shield with a Catalan flag? — 2 months ago

Rosario Molina
with Rosario
Ira, Douglas and 10 others liked this

Gutierrez Colosia

Fino En Rama Jerez-Xérès-Sherry Palomino Fino

NV Paired with Sechuan bear paws tofu — 2 days ago

Andrew, Dick and 14 others liked this


Keeper Estate Paso Robles Red Blend 2018

Total Rhône Ranger: 56% Syrah, 16% Mourvèdre, 13% Petite Syrah, 11% Grenache, with 2%, each, smoothing things all together, of Viognier(!) and … Alicante Bouschet. I bet the Alicante was added for color more than for flavor, though also to smooth the tiny ping of pepper notes I assume follow the teensy bit of Viognier. All in all a delightful crowd pleaser. Inoffensive to sensitive palates and yet bold+complexly layered just enough to please those who want some drama in the bowl (present 🤚 ).

Pairs well with… just about everything: mild chicken to game and lamb… also all cheeses from mildest to most piquant — it’s that kind of utility player wine!
For this reason, I give it the full 9.0 instead of the 8.9 I’d planned on mid-dinner last night. I had been straddling that fence between best of a strong platoon player who’d see 80 games a season, some starting and some pinch hitting/fielding, vs an everyday starter who could cover the infield as passably as the outfield and bat just about anywhere in the lineup, 1-8, save the super power 3 and 4 spots — though a few sips hit the spot sweet just right to serve as barely clearing the fence home runs during a brief period that this wine lingered at just-right aeration time.

Darker red pour with flecks of bear black and hues of orange highlight… Bing cherry skin color center to lighter Rainer cherry reds near glass sides. No tears to speak of from alcohol and this wine does not feel as if it’s high in alcohol at all, but the label reads 15.2%. I wonder if someone transposed those last two numbers which straddle the decimal.

Zero cherry flavors — just those colors. The mix of velvety raspberry, very mild dried laurel leaves, under-roasted coffee, and mild chocolate all muddle together more than layer over one another, as I prefer, but they do so in a way that forms a comfy soft blanket of flavors and those tiny peeps of black pepper do make that blanket more interesting. Medium finish says good-bye with a soft wave to the smell of cardboard-surrounding a delicious dark chocolate bar…if that smell could be distilled into a thick liquid that coats the top of the throat before evaporating away slowly.

This 2018 seems to be nearing peak of flavors and has the potential to drink pretty well until 2023; probably not much pizazz will be left to extend its contract after that. I’d be glad to drink this again anytime. A good wine for Justin S. and/or David M.
— 16 days ago

Alvaro Palacios

Camins del Priorat Grenache Blend 2018

I rated this entry level Priorat a year ago and remember it brighter than this year. The nose and pallet still bear loads of dark and red fruit with a sensory finish reminiscent of dried almonds. It is full bodied, dry, tannic, with medium alcohol and medium acidy. Still like the wine; however, in this case do drink young.
The pork chop with green beans and mushroom pasta worked wonderfully thought.
— 3 months ago

Juan, Daniel P. and 14 others liked this

Bear Hug Vineyards

Winemaker Select California Cabernet Sauvignon

2014 vin enjoyed in 2021. Full body. Fruity smooth with a spice finish. — a month ago

Domaine du Coulet (Matthieu Barret)

Petit Ours Brun Côtes du Rhône Syrah 2019

What’s not to love about the sparkly little bear? Actually, a very well made bottle of Cotes du Rhone. I would have guessed Cornas… — a month ago

Tom, Neil and 11 others liked this

Kanonkop Estate

Cabernet Sauvignon 2015

A wine that more than lives up to its reputation, this estate Cabernet from Kanonkop in South Africa is a tremendous flag-bearer for the quality of Bordeaux blends (or, as in this case, single varietals) in the Cape - and particularly in that iconic region Stellenbosch.

An exuberant nose that leaps from the glass and features cassis, fig, cinnamon, some garam masala and cigar box, with more than a gentle tug of graphite. A touch of tomato vine completes what is a very harmonious aroma - and quite an austere one at that. It was ten minutes before I took a sip.

The palate is even more giving, after a two hour decant, with incredibly concentrated flavours of red cherry, blackcurrant and plum, and a lovely undercurrent of dark chocolate and vanilla. This is seriously accomplished stuff, with more than enough backbone to age, and a very long finish. I would love to try this in ten years - even five - but only bought the one bottle so that’s a pipe dream. If this was the Médoc, you’d be thrilled. Truly, an astonishingly good wine.

— 2 months ago

Alex, Carter and 7 others liked this