Stunner - just dense & inky, brooding effusive nose of a berry compote, rich ripe saturated with pervasive spine of minerality, Herbes de Provence. Just jaw dropping. So soft & plush on palate, like sinking into an old Cadillac, crushed velvet, gobs of dark fruit, sweet baking spices, pepper and extraordinary length on finish. Tasted w/vintner prior to release (knew it would be epic) - drank & sold a lot of this. In the zone now w/many years ahead — 5 days ago
Wine includes fruit from Barossa, McLaren Vale, Padthaway, Adelaide and Wrattonbully vineyards. Deep Ruby with aromas of dark berry fruits with earthy spice. On the palate ripe blackberry, plum and dried cherry flavors with cacao, espresso and black pepper. Fine ripe tannins, well balanced with acidity, long finish ending with fruit and spice, very nice! Drinking well now! — 4 days ago
Perfect time to drinking this Magnum 2007 Anaperenna..
Still lots of fruit and dark berries. The balance is fantastic.. — 5 days ago
A rich dark crimson in colour. A smoky creosote mocha aroma - plenty of charred oak. Sweet black fruits on the full bodied palate with blackberry and black cherry. A very Penfolds Barossa red. 2008 is the first vintage Penfolds made of the Bin 150. Marananga being a sub district of the Barossa and a noted source of old vine fruit. Typically, this is a pup, at 13 years of age and will cruise to 2030 and probably beyond. — 15 days ago
A multi region blend, fruit from Barossa, McLaren Vale, Padthaway, Coonawarra and Wrattonbully vineyards, aged 12 months in both French and American oak. Deep Ruby with aromas of dark berry fruits herb and spice. On the palate black cherry and blackberry with notes of cacao, espresso and herb pepper. Vivid acidity, ripe fine tannins, long finish ending with vanilla oak and spice, very nice! — 3 days ago