Daniel Bloom

9.2

Invierno/Winter Saca ‘20.
N:Big bready, yeasty, oranges, nuts, marmalade.salt.
P: Creamy body, sea salt, oranges, almonds, med body. Mouth coating.
delicious. — 6 days ago

Taavi Davies

9.0

Apples on the nose, bone dry and very oxidised. Not sure I would buy this but it paired amazingly well with creamy fatty fish — a month ago

Geraint

9.8

My favourite Pedro Ximenez so far. — 2 months ago

Daniel Bloom

8.9

Delicious, creamy and saline. Very aromatic, almonds and chamomile.
Saca 2018 — 9 months ago

Daniel Bloom

9.3

This is the Levante. Saca July15, ‘19.Twin of Pontiente.
Same bodega, eastern and western ends.The Levante is the “sunrise “, or eastern end.
N:With air , Big toffee, wood , seashells, cream.
P:Super Saline, Green Apple,wood but in check. Super refreshing, bracing.Delicate in the mouth. A treat!

— 7 days ago

Martinez

9.0

Good Manzanilla. Delicate nose with aromas of yeast and hints of dry herbs. Sharp, salty. Green olives, almonds. Long finish
— 2 months ago

Chris Haywood

9.4

Dreamy. Light and fruity but full of lovely nutty fun, walnut power. — 3 months ago

Stephen Dodson

9.0

Alternative dessert wine…lekker — 5 days ago

Andrew Schirmer

9.4

Textbook. Always lovely. Benchmark manzanillla. Look no further. — a month ago

with Alsu

Alejandro Lopez

9.5

Medicinal landscapes — 5 months ago