Vittorio Veronelli

9.5

An unconventional and wonderful Vermentino — 6 months ago

Vittorio Veronelli

9.0

Cannaiolo elegant like a Pinot noir! — 4 years ago

Tim Edwards

9.0

12.5% ALC. So well made. — 6 years ago

Gae Saccoccio - NdC

9.3

Vermentino's always on my mind. From the jagged border between Tuscany and Liguria #IvanTerenzuolaGiuliani makes this glowing wines as a full-strenght demonstration of his own vitality, caution, obstinacy, imagination, respect for environment, connection with land-people-tradition... I'm so proud and glad to be a friend of Ivan 😀 http://www.terenzuola.it/ — 8 years ago

Carter White

9.2

Golden hued and golden apple flavored, nice weight and depth, fresh, with a mineral, slightly bitter finish. — a year ago

A Pappini

9.3

patiné, confit, comme un vieux condrieu ! — 5 years ago

Денис Автономов

8.9

яркие ягоды, клубника, малина, неплохие танины. средней длины. 89 — 7 years ago

Devin B

9.1

Stone and melon, with a long light finish. Yum. Better as it warms up. — 2 years ago

Ashley Loafman

9.4

Fantastic organic wine from Fosdinovo, Tuscany (northern Tuscany near Liguria, 4km from the sea). 4000 bottles produced. Canaiolo Nero 85%, 15% other indigenous red grapes. Permano - made with hands. Romans planted many varietals here 2000 years ago, and currently they have rediscovered 256 native varieties in the area. Turned into coal mine, then back to vineyards. Barley, oats, legumes, mustard seeds, Fescue grass (melliferous plant-honey bees attracting) planted in vineyards. Slavonian oak barrels. Not a fan of small barrels, but the untoasted small oaks used in the cellar are for used for pomace for 12-24 months. Rhubarb, Laurel, aromatic herbs, beautiful aroma! Paired well with pizza. Roscioli wine club. — 4 years ago

Sara Christoph

9.1

Light berry, wet stone, ash — 7 years ago