Daniel Bloom

9.4

N: tobacco, cigar box, cherries,very earthy.
P: Bright in your mouth, In the Grrassl Cru, the nose is sweeter but the tannins roar up to envelop your palate. A more interesting ride indeed..
We drank with homemade duxelle pasta w lemon, garlic, butter, lemon juice, parsley. Yum.
Overall, a very woody sweet Barolo, great food wine. — 2 months ago

Tyrone Shaw

8.9

Rich with lots of truffle and mushroom notes. Soft dark berries at the finish. — 4 months ago

William Lee, Jr.

9.0

Paired w/Tuscan SeaBass w/white bean cassoulet — a year ago

Turd Ferguson

9.0

Last of four bottles. This was the best one. Others felt a bit closed down. — 2 months ago

Ted

9.2

Satin smooth. Tiny whiffs of black licorice and earth. — 3 months ago

with Jeni

Sean Jacobson

9.1

It may not be in NYC but this wine makes us feel like we are doing alright. — 9 months ago

seph

9.5

To Julian! — 2 months ago

Alberto Cdm

9.2

Super buono! Braü Enrico! — 3 months ago

Maxwell D. Hamre

9.2

Delicious - Happy NYE! — 6 months ago

Pablo Garcia

9.5

Very Good!!!! First time drinking Vignarionda... now I know what the hype is all about!!! Really Interesting.... drying tannins but super deliCious Nebbiolo... — 2 years ago