Rich with lots of truffle and mushroom notes. Soft dark berries at the finish. — 4 months ago
Paired w/Tuscan SeaBass w/white bean cassoulet — a year ago
It may not be in NYC but this wine makes us feel like we are doing alright. — 9 months ago
To Julian! — 2 months ago
Super buono! Braü Enrico! — 3 months ago
Delicious - Happy NYE! — 6 months ago
Daniel Bloom
N: tobacco, cigar box, cherries,very earthy.
P: Bright in your mouth, In the Grrassl Cru, the nose is sweeter but the tannins roar up to envelop your palate. A more interesting ride indeed..
We drank with homemade duxelle pasta w lemon, garlic, butter, lemon juice, parsley. Yum.
Overall, a very woody sweet Barolo, great food wine. — 2 months ago