Arthur Metz

Domaine Drouhin

Arthur Dundee Hills Chardonnay 2020

Sublime. Exactly what I am looking for in a chard. Tasted apples and lemons, wonderful balance. Felt like mersault. Perhaps my new favorite. — 2 months ago

Peter, Daniel P. and 6 others liked this

Arthur Metz

Vin d'Alsace Pinot Gris 2020

A delicate, complex and distinctive flavour that plays like a whisky. As well as mild floral and fruit, a mild hint of fungal and a light tobacco finish.
Would pair with complex/salty flavours; lightly smoked shellfish, samphire, prosciutto.
— 5 months ago

David Arthur

Three Acre Estate Cabernet Sauvignon

2017 vintage. Shape-shifting currently. Both chunky and polished depending on beginning, middle, end palate. Phenomenal tho and should be even better once it settles in. — a month ago

Bill, Ted and 5 others liked this

Fattoria Cabanon

King Arthur Rosso 2013

Ultima bottiglia bevuta 30 aprile 2022. Molto morbido ancora tannino si sentiva bene ma levigato molto elegante. Purtroppo ha perso in serbevolezza, una beva da contemplazione. — 2 months ago

David Arthur

Meritaggio Napa Valley Super Tuscan Blend

KC Nights 🥩🍷 — 6 months ago

Wes Bretz
with Wes
Paul liked this

Arthur Metz

Cuvée Prestige Brut Crémant d'Alsace Sparkling Blend

Wonderful champagne finish. Dry but not too much; the fruit is present but not overly so. Lovely and a great deal. — 8 months ago

David Arthur

Proprietary Napa Valley Red Blend 2017

2017 vintage. Pedestrian roots at the onset but builds in complexity and intensity, resulting in a classy effort. A decent amount of grip. — a month ago

Ted, Eric and 8 others liked this


Cuvée Michel Léon Alsace Riesling

Newpark Hotel, Kilkenny, first time staying and blown away by this PN, from Beziers no less!! Fruits galore, well structured, almost a perfect PN! — 2 months ago

Ericsson liked this

Les Vignobles Gueissard

Bandol Mourvèdre Grenache Cinsault 2017

A full body wine that delcious and savory with delicious fruity forest floor aromas. It has a lovely blended flavor.

Color: dark red liek black Berry juice or jam. As arthur said liek blood.

Aroma: dark like a forest floor! Smells like currants ans black berries and cherries. There's a slight plum smell, like my plum syrups.

Taste: its mouth filling. Its a savory flavor. It reminds me of Eberle Barbera wine slightly. There's a grassy, earthy flavor. There's a deep plum fermented flavor. My mouth  after water and locking my teeth taste apple like. Chewing the wine releases apple flavors. The deep fruit flavor is so deep to me that idk its savory. There's a metallic feel in my mouth.
— 5 months ago