Brian Hearty

9.3

Bottled 05/11/2022. One of my favorites of the Hill Farmstead saisons that are “relatively” available outside the brewery. Funky aromas with crisp citrusy flavors. Paired great with a dill-mustard crusted trout. — 2 hours ago

Riccardo Arrigoni

9.3

Ultima bottiglia bevuta 30 aprile 2022. Molto morbido ancora tannino si sentiva bene ma levigato molto elegante. Purtroppo ha perso in serbevolezza, una beva da contemplazione. — a year ago

Bonnie Chu

9.0

With Arthur ave Bronx red sauce 🍝 — 2 years ago

Stuart Pollack

9.0

A Chardonnay with a nice balance between pear and oak finishing with brioche. Nothing extraordinary but good and extremely well-balanced. — 2 months ago

Kaitlyn Wi

9.3

A nice full body medium tannin. Robust with a bit of jam and earth. — 8 months ago

Debra Copeland

9.0

A fabulous crisp Cremont for happy hour! — 2 years ago

with Farzina and Joanna

Marc Melser

9.2

A real good Chard. We had this for Cindy’s birthday. — 4 months ago

Ron Siegel

9.3

From a btl given to me from David during a private tasting at his beautiful winery. — 4 months ago

Marco Rodriguez

9.2

Nice blended wine. Medium body, with spice, juicy fruit, and nice acidity. — 2 years ago

Rob Brobst III

9.6

This bottling is based on the same grapes as the winery's estate bottlings, and the result is a generous, rich wine, with a lot of baking spice and leather aromas. The palate is packed with ripe black-cherry and black-plum flavors, showing a slightly warm feel, but also lots of good acidity and a round, mouth-filling texture. — 3 years ago