Aaron Tan

9.1

The last and probably the best bottle from a lot of four purchased from our local importer. There was quite a bit of bottle variation in our Malaysian importer’s 19’ Envinate release - the Migan’s and Palo Blanco’s were quite the rollercoaster ride - but the Vinas de Aldea seemed to have gotten the good side of the container. Like the last bottle, this was full of floral elegance and tangy energy. Super complex aromas of violets, ripe cherries, sweet herbs, pepper, and a touch of coffee and flint. All finesse on the palate, but has depth too. Sweet red fruits, bittersweet herbs, umeshu, and an absolutely lovely, Mosel-esque slatey minerality; finishing sharp with grippy, chalky tannins. For me it was firmly in that red kabinett territory, and downright perfect with our fatty Angus picanha. Loved it! — 6 months ago

Craig Marino

9.3

so smooth and great balance of@fruit and dry; went very well w our steaks atThe Angus Barn — 2 years ago

Adrian Shanker

8.9

Very nice flavorful wine! — 4 years ago

Gustavo Gitti

9.2

Perfect with red meat (angus shoulder in my case). — 5 years ago

Peter van den Besselaar

9.0

Vintage 2019 | colour with purple rim, half transparant, a bit medicinal spicyness, raspberries!, rounded taste with a silky taste, even after pop and pour - so this silkyness will be even more tomorrow, I am sure. Nice wine from 100% negrette. I ordered it from France, because I cannot buy it here in Holland. @Daniel M 😉 Paired with Black Angus ribeye and parsnip frites. Fine pairing. — a year ago

Tom Garland

9.5

Cliff Lede Vineyard Valentines Day Dinner in their tank room. Fun party and generous pours.

2019 FEL pinot gris
2012 FEL pinot,  savoy vineyard
2019 FEL chardonnay, savoy vineyard
2008 Cliff Lede songbook cab..Stunning!!
2018 Cliff Lede poetry cab..Must try!!!
2018 Cliff Lede cab sav, Beckstoffer To Kalon

HORS D'OEUVRES
Oyster on the 1/2 shell, cheese puff, stuffed mushrooms
FIRST COURSE
butter lettuce salad with lobster
SECOND COURSE
carnaroli risotto & mushrooms
MAIN COURSE
black Angus tenderloin, bone marrow, potato
DESSERT
warm chocolate cake, port soaked cherries — 2 years ago

with Brenda

Noel Geisen

8.9

Prachtig geouderde 2006 Pommard bij Black Angus carpaccio, top — a year ago

Peter van den Besselaar

9.3

Vintage 2020 | I bought lamb racks and Angus burgers for the barbecue, so I need a real good wine to partner. Beautiful Kirsch liquor in smell. Concentrated taste with wagon loads of fruit. 🌞🍀💥 — 2 years ago

John

9.0

Very smooth. Nice pair with some black angus steak — 4 years ago

Elliot Bibby

9.2

Great on its own and easy drinking 😊 — 5 years ago