Amier

9.6

Angus and Zak — a year ago

Serge Mismetti

10

Bouteille parfaite avec cote de bœuf Angus — 2 years ago

Noel Geisen

8.9

Prachtig geouderde 2006 Pommard bij Black Angus carpaccio, top — 3 years ago

Jake Hajer

8.9

Cab, Shiraz blend. Needs time. — 5 years ago

Elliot Bibby

9.2

Great on its own and easy drinking 😊 — 8 years ago

Davitin Alicante

9.1

Love it. Angus perfect partner!!! — 8 years ago

Noel Geisen

10

great price/quality, preparing piemonte barolo veal with 2 kg black angus sucade. Will be great tomorrow 😊 — 9 years ago

Ian Shields

9.2

Nutty and interesting — 9 years ago

Tomas Evans

10

Absolutely fantastic wine. Berry-esque and acidic to taste. Simplistic in its way, I feel that is why it speaks out so much. Angus ribeye and mashed potato cake is great with it. — 2 years ago

Aaron Tan

9.1

The last and probably the best bottle from a lot of four purchased from our local importer. There was quite a bit of bottle variation in our Malaysian importer’s 19’ Envinate release - the Migan’s and Palo Blanco’s were quite the rollercoaster ride - but the Vinas de Aldea seemed to have gotten the good side of the container. Like the last bottle, this was full of floral elegance and tangy energy. Super complex aromas of violets, ripe cherries, sweet herbs, pepper, and a touch of coffee and flint. All finesse on the palate, but has depth too. Sweet red fruits, bittersweet herbs, umeshu, and an absolutely lovely, Mosel-esque slatey minerality; finishing sharp with grippy, chalky tannins. For me it was firmly in that red kabinett territory, and downright perfect with our fatty Angus picanha. Loved it! — 3 years ago

Peter van den Besselaar

9.3

Vintage 2020 | I bought lamb racks and Angus burgers for the barbecue, so I need a real good wine to partner. Beautiful Kirsch liquor in smell. Concentrated taste with wagon loads of fruit. 🌞🍀💥 — 4 years ago

Adrian Shanker

8.9

Very nice flavorful wine! — 6 years ago

Chris Buffum

9.0

Nice smooth Pinot shall go well with our hunk of Angus beef tonight! — 8 years ago

Jonathan Wall

9.4

Still a baby. A very very good baby. Long finish, deep nose, slow sipper. Throw some angus on the barby for this one! — 9 years ago

Delectable Wine

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9.0

The fruit-forward and charming 2022 Shiraz Mother's Milk offers up a wild ride of dark cherry and coffee bean aromas with a dark, earthy tinge. It's well-pitched, fresh and vibrant, with a supple core of tannins that fits the overall package of red berry flavor well before the gentle finish. $20.00 (Angus Hughson, Vinous, November 2024) — 2 years ago

Peter van den Besselaar

9.0

Vintage 2019 | colour with purple rim, half transparant, a bit medicinal spicyness, raspberries!, rounded taste with a silky taste, even after pop and pour - so this silkyness will be even more tomorrow, I am sure. Nice wine from 100% negrette. I ordered it from France, because I cannot buy it here in Holland. @Daniel M 😉 Paired with Black Angus ribeye and parsnip frites. Fine pairing. — 3 years ago

Craig Marino

9.3

so smooth and great balance of@fruit and dry; went very well w our steaks atThe Angus Barn — 4 years ago

David L

9.2

08’ MX Wines Cabernet Sauvignon Angus & Arlye Beckstoffer To-Kalon. 50 cases produced.
Offering tiers of black currants, dark chocolate, minerals, cedar, spices. Tannins are a bit shy, acidity 4-10. Peking after a short decanting. Drinking now! — 6 years ago

Gustavo Gitti

9.2

Perfect with red meat (angus shoulder in my case). — 8 years ago

Severn G

9.2

Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."

Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.

Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 9 years ago