Ambyth Estate

AmByth Estate

Cross Lynn Estate Estate Zinfandel 2014

Lighter than expected, great tertiary notes — 3 years ago

AmByth Estate

StoneCross Vineyard Counoise 2013

Delicious, big red and funky — 5 years ago

AmByth Estate

Amphora O.W. Grenache Blanc 2019

Great orange wine, very refreshing with just a touch of funk that you want, apricot, grapefruit . Almost as clean as a white wine but with touch of orange wine funk  — 5 years ago

AmByth Estate

Paso Robles Sangiovese 2013

Love the brightness and acidity — 6 years ago

Jessica Dean
with Jessica

AmByth Estate

Paso Robles Counoise

Might be one of my all time favorites. Funky, fun, unique—the 2013 was just superb. — 6 years ago

AmByth Estate

Pine Hawk Vineyard Cabernet Sauvignon 2015

BlackBerry, peach. Slightly tannic. Nice chilled! — 7 years ago

AmByth Estate

Amphora Grenache Blanc 2015

Erin Callahan
9.4

Really interesting. I dig it. I'd drink if again, with some food this time — 9 years ago

AmByth Estate

Amphora O.W. Coquelicot Vineyard Sauvignon Blanc 2021

Nose of citrus fruits and flowers and huge apricots finish. Really gorgeous interesting wine. — 3 years ago

AmByth Estate

Gran Riserva Paso Robles Tempranillo Sangiovese 2008

MICHAEL COOPER DipWSET
9.0

#tempranillo #california #centralcoastwine — 5 years ago

David, Aravind and 3 others liked this

AmByth Estate

GSMC Rose Grenache Noir Blend 2018

Everything you want in an old-world style rose in the new world. Dry, fruity, rustic but so sharp — 6 years ago

AmByth Estate

Hartless Ciders Golden delicious counoise

This is for the AmByth Hartless Ciders 2017 Golden delicious counoise. I wish I could have tried this blind. If this had been poured at Terroir, punchdown, or ordinaries as a natty counoise I’m not sure I would have ever guessed it’s a cider. Fascinating! Tons of tannin and ripe cherry, insane amount of funk throughout. Forest, ocean, farm, and orchard all slammed together yet it totally works. Must try for anyone that enjoys cider and wine. — 6 years ago

AmByth Estate

Divinus Paso Robles Marsanne Blend 2015

Doooppppeeee skin contact white blend. Savory, little bit of tannin. Tiny citrus and avocado. — 7 years ago

AmByth Estate

Maiestas Syrah Blend 2010

Really interesting Syrah from Paso Robles. Biodynamic and lower in alcohol — 9 years ago

AmByth Estate

Mark's Vineyard Mourvedre Blend 2006

From AmByth's debut vintage. Not so much singing as supplying sublime and original sonnets tonight. Gorgeous aromatic delicacy and subtlety. Haunting suggestions of dried sour cherry, black tea and rose petal. Very hard to believe this is Paso GSM! A living, breathing wine captured at an exquisite moment in its development. — 9 years ago

AmByth Estate

PlayGround Paso Robles Red Rhone Blend 2015

Nice Rhone blend with lots of brett. — 3 years ago

AmByth Estate

Amphora Conquelicot Vineyard Riesling O.W. 2020

Would never peg this as riesling but really good, apricot, peach, slate, bone dry with a bit of grip. — 4 years ago

AmByth Estate

Paso Robles Tempranillo 2014

Leather, cloves, tobacco, dark and broody with tons of tannin — 6 years ago

AmByth Estate

Paso Robles Syrah 2015

Perfect acidity in this 85 Cab Suave, 15 Surrah!

Notes of clove and juniper, big juice, light on tannin.
— 6 years ago

Andrea Cardenas
with Andrea

AmByth Estate

Hartless Ciders Mendo Wild Still Natural Hard Apple Cider 2016

Crisp, dry and a bit funky. Made from wild apples harvested in Mendocino County. Beautiful example of a naturally fermented wild cider. — 7 years ago

AmByth Estate

Rosé Rhone Blend 2012

the 12 is still trucking. only a few bottles left 😩 — 9 years ago

Riddley, Serge and 9 others liked this
MICHAEL COOPER DipWSET

MICHAEL COOPER DipWSET Influencer Badge

I'm not a fan of these wines. For me they seem faulty from the get go, so to think that they are age worthy makes little sense
jerod peitsmeyer

jerod peitsmeyer Influencer Badge

think of them as though you were drinking the wines of yesteryear. imagine wine before technology became such a factor in their taste that the nuances and surprises of strange and exciting flavours, textures, and aromas dominated the experience of drinking. Picture a world where wine wasn't made for collectors and magazine reviews, rather for the simple and celebrated communion of yeast and sun and soil - the results being varied and novel. Think about these things. Then stop thinking all together about everything you know about wine, stop thinking that they are wine. Instead behold a glass of something otherworldly and odd. I trust, you'll get it then