Delicious, big red and funky — 5 years ago
Great orange wine, very refreshing with just a touch of funk that you want, apricot, grapefruit . Almost as clean as a white wine but with touch of orange wine funk  — 5 years ago
Love the brightness and acidity — 6 years ago
Might be one of my all time favorites. Funky, fun, unique—the 2013 was just superb. — 6 years ago
BlackBerry, peach. Slightly tannic. Nice chilled! — 7 years ago
Really interesting. I dig it. I'd drink if again, with some food this time — 9 years ago
Nose of citrus fruits and flowers and huge apricots finish. Really gorgeous interesting wine. — 3 years ago
#tempranillo #california #centralcoastwine — 5 years ago
Everything you want in an old-world style rose in the new world. Dry, fruity, rustic but so sharp — 6 years ago
This is for the AmByth Hartless Ciders 2017 Golden delicious counoise. I wish I could have tried this blind. If this had been poured at Terroir, punchdown, or ordinaries as a natty counoise I’m not sure I would have ever guessed it’s a cider. Fascinating! Tons of tannin and ripe cherry, insane amount of funk throughout. Forest, ocean, farm, and orchard all slammed together yet it totally works. Must try for anyone that enjoys cider and wine. — 6 years ago
Doooppppeeee skin contact white blend. Savory, little bit of tannin. Tiny citrus and avocado. — 7 years ago
Really interesting Syrah from Paso Robles. Biodynamic and lower in alcohol — 9 years ago
From AmByth's debut vintage. Not so much singing as supplying sublime and original sonnets tonight. Gorgeous aromatic delicacy and subtlety. Haunting suggestions of dried sour cherry, black tea and rose petal. Very hard to believe this is Paso GSM! A living, breathing wine captured at an exquisite moment in its development. — 9 years ago
Nice Rhone blend with lots of brett. — 3 years ago
Would never peg this as riesling but really good, apricot, peach, slate, bone dry with a bit of grip. — 4 years ago
Leather, cloves, tobacco, dark and broody with tons of tannin — 6 years ago
Perfect acidity in this 85 Cab Suave, 15 Surrah!
Notes of clove and juniper, big juice, light on tannin. — 6 years ago

Crisp, dry and a bit funky. Made from wild apples harvested in Mendocino County. Beautiful example of a naturally fermented wild cider. — 7 years ago


Maxwell Riesberg
Lighter than expected, great tertiary notes — 3 years ago