Martin Sher

9.1

Returning after a hiatus of more than a year. Not sure why now. I have been drinking, just not posting. 🤷‍♂️. Great 4-course meal at Vinkkeli in Helsinki, started with this super fresh Albariño. — 19 days ago

Matt Perlman

9.3

Another Iberian stunner I hadn’t tried before. Pale garnet, translucent at the edges. Gorgeous nose has rose petals, strawberry, dried leaves, black tea. Palate is earth and floral tones, rocks and tart red fruit in that order. There’s like a slight crunchy vegetal pink peppercorn thing going on too. Could go with just about anything (this pizza very much included) — 2 years ago

Serena Deshpande

10

Amazing taste! Fruit forward, with great notes of dark fruit and jam. It mellows out to a warm vanilla and spice finish. Very palatable and a “crowd pleaser.” Only gets better and fuller in flavor without becoming overly strong while it opens up. — 4 years ago

Rob Havana

8.9

Curdelon Maxi — 2 months ago

Paul Damaske

9.0

Super crisp! Great with grilled fish. — 2 years ago

Wendy Williams

8.9

Purchased at South Lyndale — 2 years ago

Jason Orr

9.1

Rose color. Blanc de noir. Tart, crisp, fresh. Citrus and stone fruit. Perfect pairing with peach goat cheese white balsamic olive oil basil pepper crostini. — 4 years ago

web bond

9.0

Bodegas Albamar “Pepe Luis” Rias Baixas 2018 — 4 months ago

Lois Hale

9.0

Mom likes; Dad not so much. — 2 years ago

David W Henion

8.9

2028
January 2021 — 2 years ago