Alain Graillot

Alain Graillot

La Guiraude Crozes-Hermitage Syrah 2018

John Howard
9.6

Wow! Best Crozes we have had. Amazing RIP Alain Graillot. — 12 days ago

Josh, Andrew and 31 others liked this

Alain Hudelot-Noellat

Chambolle-Musigny Pinot Noir 2013

Off year / great producer - means drinkability for the masses. Awesome village wine. And a great year is ….. more expensive? And ? — 19 days ago

Ira, Tom and 3 others liked this

Alain Jaume & Fils

Domaine Grand Veneur Les Champauvins Côtes du Rhône Red Rhone Blend 2014

A wonderful Grenache wine, with a mouth filling taste. Best with heavy meat dishes. — 3 days ago

Anthony liked this

Alain Graillot

Crozes-Hermitage Syrah 2013

Seems more youthful than other vintages showing notes of black & blue fruit,meat, blood, olive & spice. — 21 days ago

Juan, Daniel P. and 10 others liked this

Alain et Adrien Gautherin

Chablis Chardonnay 2020

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 4 days ago

Alain de la Treille

Le Rosé 2021

Light strawberry on tongue. Very refreshing. — 21 days ago

Anthony, Romain and 2 others liked this

Domaine Alain Geoffroy

Beauroy Chablis 1er Cru Chardonnay 2017

Terrific Chablis. My last bottle. So good. — 24 days ago

Ira, vinokeeno and 10 others liked this

Château Bouscassé (Alain Brumont)

Madiran Menhir Tannat Blend 2007

Earthy with stewed black and red fruits. Soft, resolved tannins, and nice balance. — 10 days ago

Anthony, Jay and 6 others liked this

Domaine Alain Burguet

Chambertin-Clos de Bèze Grand Cru Pinot Noir 2005

Gor
9.4

A fully developed grand cru burgundy that is just singing. Perfumed and complex nose of dark cherries, plums, sous bois, floral, leathery notes and miso. Persistent throughout with a medium+ finish. Great stuff. — 11 days ago

Alain Jaume & Fils

Grand Veneur Côtes du Rhône Red Rhone Blend 2019

Easy on the wallet, and the taste buds.

A solid Rhone here, with a nose of lilacs and violets.
Lighter body than you may be used to, cassis, boysenberry pie. A touch if heat and a lot of tannin will round this one out.
In my opine for a lot of whine, needs 5 years before drinking for full enjoyment.
Hope everyone is enjoying the day!
— a month ago

Sharon, Ron and 4 others liked this
Trixie

Trixie

Good review! Cheers!🍷