barak heller hayun

8.9

mourvedre, grenach, marselan (gains momentum round here) and cab franc.
fermented in old 🪵 and left on the lees.

serious one with backend bitterness. super quaffble.
citrus, grass and hinted tropics. — 17 hours ago

Leah Tucker

9.2

201. Lighter than the karka. — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.4

Tropical fruits in chilling mountain air. Perfect kick back and relax Chenin. Great minerality, cold spring/mountain air element combined with ripe peaches, tropical fruits, crisp green apple, chamomile, white flowers and incredible, enveloping acidity. This wine was made for cheese- Port Salut, Humbolt Fog or St Agur. Slays most Chenin in its price range. — 10 years ago

Zachary McCool

9.0

heavy mouthfeel very potent would go great with saint agur or any salty strong cheese — 2 years ago

Michel Bougie

9.1

Try with St. Agur. Goes amazingly well! Also nice with pear tartatin! — 8 years ago

Rick K

9.3

Really nice with St Agur. Enough acidity. Just great dessert wine. — 9 years ago

Pascal Levensohn

9.0

Superb wine. Redolent of the terroir. Tobacco, black olive, spice box. A wonderfully crafted Bordeaux blend that does not in any way taste like a Bordeaux. 40 percent Cab; 30 percent Merlot; 25 percent cab franc; 5 percent petit Verdot. No new barrels. — 11 years ago

barak heller hayun

9.1

60% mourverde
30% Cabernet franc
10% rousanne

12% abv

fermented then aged in oak (for around 5 months in total)

bone dry.
medium - body

thin yet quite masculine.

mostly red fruit & citrus variety (mostly grapefruit).

different rose and very well made.

excellent vfm (84 nis)

sipped it by the pool on it's own while vacationing.
loved it! — 6 years ago

Leah Tucker

9.0

Karka 2015 judean hills. Heavy bodied but flavorful not heavy tasting. — 8 years ago

Madeleine Boudreaux

9.3

Fantastic with saint agur. — 10 years ago