TVF

9.4

We love this with pecan pie and vanilla bean ice cream thanks to Coopers Hawk Winery & Resteraunt and their monthly wine member event! — 17 days ago

Daron Watson

9.5

been six years since I tired this last ~ hasn’t faded much!

barnyard funk quickly blew off revealing menthol, mulled berries, carob and suede

a core of crunchy berry fruit was piercing ~ cherry lozenges and liqueur, cassis, cranberry, raspberry candy ~ JUICY ~ some star anise and mace on the finish — 3 years ago

Darren Harper

9.4

From a holiday a few years ago, very nice! — 4 years ago

with Natalie

KCG

9.5

Le Duc, Paris. — 2 months ago

John Malcolm

9.2

Beautiful wine. Slightly prefer the 1999, which I had last night. The ‘99 was musty and tasted lots of mushrooms. The ‘01 is still earthy, but fruitier. Dark fruits, with a bit of tobacco and cedar. — 9 months ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Alex F

9.2

Nice base for a summer drink. — 5 years ago

Mark S.

9.0

Orange peel. Sweet liquor. Marnier lapostolle grand marnier colton, curaçao @2783, AD, 240921 — 7 months ago

Paul K

9.5

Got a great deal on 6 pack of these two Bordeaux greats. Both got scores of 99, but the range of scores was pretty wide for both as well. I know I have to lay them down for 10 years+ but I wanted to try both for a baseline.
The Palmer is showing a lot more than the Ducru. It’s very enjoyable now! Nose is fantastic if a touch muted but still get nice cedar, black cherry, hint of floral, and something herbal. The palate is slate, cherry, blackberry, and currant. Not muted or closed in the least, but the slate thing overlays the fruit. Does that make sense? Help me describe that.
All in all I love this wine. Can’t hardly wait for 10 years from now. Guessing I won’t! — 2 years ago

Sylvain Rhainds

9.2

Sentiment de manger le fruit. Wow — 5 years ago