Yellow Starburst. — 7 years ago
Not what I was expecting when I heard "mead!" Pleasantly surprised by structure and acid similar to Pinot Blanc - great with tomato/smoked ricotta crostini and octopus — 10 years ago
Cosmetic. White flower. 2018 @810, my9- Kkami , 220310-220413 — 3 years ago
Fresh strawberries & honey. Sweet, but not overly so. — 7 years ago
Held up remarkably well. Golden. Tasty.
Winemaker's Comments: Crisp and fruity with hints of vanilla and pineapple in the bouquet. Balanced fruit and acid. Complex and mouthfilling. Fermented and aged in 60 gal. French oak barrels. 810 cases produced. Bottled August 1991. — 8 years ago
Floral and subtle on the sweetness. Hitting us as a smooth 12%! I’ve been wanting to try this one for a minute and finally got around to it. Yummy. Chilled or room temperature. Works. #badandboozypod #winereviews — 6 years ago
Blackberry jam and honey. Not super sweet, there's some great tartness there as well. Lip-smackingly good. — 7 years ago
Shengli Hu
Butter, yellow delicious apple, stone fruits, fresh mango, pineapple, sweet baking spices, med+ acidity, lovely long finish. 42 year old vines, 415-810 elevation, 92% Hanzell clone, 94% St George, 27% new barrel, 73% stainless steel fermentation. Full malo. 18 months’ aging. — 2 years ago