1936 Biere

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 1936

Almost 100 years old…..what the F! — 2 years ago

Ivor, Thijs and 18 others liked this

Château Sisqueille

Rivesaltes Vin Doux Naturel White Blend 1936

An amazing wine with honeyed notes and a hint of bitter orange — 11 years ago

Château Ausone

Saint Émilion Red Bordeaux Blend 1936

Wilfred Wong
9.7

Pretty fine! — 13 years ago

AJ liked this

Belem's Madeira Wine

Aged in Old Oak Meio Seco Tinta Negra Mole 1936

Good value. Spicy fig sweetness with tongue tingling linger. — 4 years ago

Sempé

Armagnac 1936

Burnt orange, hazelnut & caramel were some of the notes. — 8 years ago

Velma, Matt and 2 others liked this

Francis Darroze

Bas Armagnac Ugni Blanc 1936

1936 vintage. Mahogany. Very rich nose. Dried fruits, cinamon and Rancio. Silky, warming alcohol, raisin and vanilla, sweet spice, slight rustic hit of alcohol. Good length. Not as elegant as the '45. — 11 years ago

Max liked this

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 1936

Still alive, fantástic, incredible experience! — 12 years ago

Marsuret

San Boldo Superiore Brut Prosecco di Valdobbiadene 1936

White yellow. Grapefruit and pear. Merry Christmas — 5 years ago

Gönc

Mali Belo 1936

a Slovenian blend of 80% pinot blanc and 20% carner

13% abv

lemon & blossom. very pleasent, refreshing with added funk.

paired lovely with huge variety dairy based Hanukkah meal.
— 7 years ago

David and Sharon liked this

Massandra

South Coast Rosé Muscat 1936

Wow. What a thrilling nose and perfectly integrated palette. It's from 1936 so I'm just grateful to have enjoyed a glass — 11 years ago

Bill and Steve liked this
Bill Bender

Bill Bender Influencer Badge Premium Badge

Oh my god, you're like totally in the Valley!! I've been there. Do they have a '35? My Dad's 80th is this year.....
Matthew Beckman

Matthew Beckman Premium Badge

They just might. Worth calling them...I'll give you their info
Steve Anderson

Steve Anderson

Wish the 1937 Massandra Madeira had shown that well when we had it with family last month, but it was still an interesting and unique treat.