àmaurice Cellars

ÀMaurice Cellars

Boushey Vineyard Grenache 2016

Purple-red, highly extracted, very good clarity. Tutti frutti in nose. Phenol in mouth with raspberry, cherry and citrus notes. Moderate astringency, licorice aftertaste — 2 months ago

P, Trixie and 3 others liked this

ÀMaurice Cellars

àRose Estate Rose Blend

Estate Rose Syrah. Very light pink, excellent clarity. Notes of red fruit, flowers, dust, sage and Provencal herbs. Cherry flavor with length, dry, lemon-orange finish with slight skin astringency. "Lightly done" seems to be the design principle, but there is a lot of fruit and varietal expression running through this wine. Paired interestingly (imperfectly) with Humboldt Fog goat chèvre cheese and woven wheat (Triscuit) crackers. Pricey, so you should expect more value delivered. Bad pairing on my part, but pretty good rose. — 9 months ago

P, Daniel P. and 5 others liked this

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@David Shaw David good review Cheers 🍷
David Shaw

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Preferred the 2016, but the 2017 may grow on me. I'll keep them coming, but thank you


Great label. Sounds enjoyable.

ÀMaurice Cellars

Night Owl Cabernet Sauvignon Blend 2009

This is a red blend of 64% CS, 27% PV and 9% CF. Deep purple, high clarity. Vanilla, cola and cassis notes in nose. Cassis, cherry, cranberry and green pepper notes in mouth. Fruit forward style. Mild seed tannin bitterness; drink now. Paired well with sous vide beef rib roast for Christmas dinner — a year ago

Steve, Trixie and 4 others liked this

ÀMaurice Cellars

Walla Walla Valley Syrah

Beautiful smooth old world style. — 4 months ago

ÀMaurice Cellars

Viognier 2017

Old world viognier with lighter floral palate. — 6 months ago

ÀMaurice Cellars

Owl and Crown Cabernet Sauvignon 2014

A wonderful cabernet from WA. Deep ruby in color. The nose is cherry forward, with lots of mellow leather and green plants. The taste has great balance. The acidity gives it a nice brightness that play well off of the tannin, which give a great mouthfeel, not silky but not abrasive. The barrel notes come forward more, leaving a rich flavor that lingers, cooking spices, toasty flavors. This is such a classic Cab, really great drinking — a year ago

Brandi Cossairt
with Brandi

ÀMaurice Cellars

"Sparrow" Estate Viognier 2016

Crab cakes! — 5 months ago

Mark, Riddley and 3 others liked this

ÀMaurice Cellars

Red Bordeaux Blend 2012

Really nice blend. Nicely balanced after being in our cellar for a few years. Wish I had more. — 6 months ago

ÀMaurice Cellars

Night Owl Estate Merlot Blend 2014

Shay A

Another 4th Friday for the books! What a variety this month!

Very unique WA state wine. Bottle decanted for 6 hours and even after letting it sit in my glass for a good while, this puppy was still tightly knit. Lots of fruit here but it avoids being jammy. Bold black and red fruits and even some grapefruit. There was a spice/pepper note on the finish.
— a year ago

Mark Flesher
with Mark
Mark, Tom and 16 others liked this

ÀMaurice Cellars

Graves Cabernet Sauvignon Blend

Still a nice wine. Time to drink if you decant for a bit. The Cab-heavy blend has really smoothed out. — 2 years ago