Leah Bobson

10

Feeling incredibly lucky to be drinking this. Absolutely stunning. — a month ago

Chelsey E

9.5

Bright fruit and herbs. Lush and lovely. — 3 months ago

David Shaw

8.9

Purple-red, highly extracted, very good clarity. Tutti frutti in nose. Phenol in mouth with raspberry, cherry and citrus notes. Moderate astringency, licorice aftertaste — 7 months ago

Sarah Milsow-Guenther

8.9

Still a nice wine. Time to drink if you decant for a bit. The Cab-heavy blend has really smoothed out. — 2 years ago

David Shaw

9.1

Estate Rosé Syrah, Walla Walla Valley. Reddish pink with an orange tinge, excellent clarity. White floral notes in nose. Strawberry and white pepper flavors with a hint of bing cherry, mineral and white pepper finish. Moderate astringency, skin and seed, enough to warrant decanting or patience (at least two hours). Strawberry and white pepper aftertaste with a hint of spearmint. Just enough acidity, but there’s a soft rounded mouthfeel under all those tannins. A serious and challenging but worthy rosé, one I like and that pushes the boundaries of the genre, but not all will like it. — 2 months ago

Jared Silvia

9.5

A wonderful cabernet from WA. Deep ruby in color. The nose is cherry forward, with lots of mellow leather and green plants. The taste has great balance. The acidity gives it a nice brightness that play well off of the tannin, which give a great mouthfeel, not silky but not abrasive. The barrel notes come forward more, leaving a rich flavor that lingers, cooking spices, toasty flavors. This is such a classic Cab, really great drinking — 2 years ago

with Brandi

Winton Sweum

9.1

Light-straw color; open, stone-fruited nose; a full, juicy palate more peach than citrus, a mineral hint, and finishing with no bitterness. — 3 months ago

Chelsey E

9.5

Lovely brightness. Sunshine in a glass. — 3 months ago

Sarah Milsow-Guenther

9.4

Really nice blend. Nicely balanced after being in our cellar for a few years. Wish I had more. — a year ago

David Shaw

9.3

This is a red blend of 64% CS, 27% PV and 9% CF. Deep purple, high clarity. Vanilla, cola and cassis notes in nose. Cassis, cherry, cranberry and green pepper notes in mouth. Fruit forward style. Mild seed tannin bitterness; drink now. Paired well with sous vide beef rib roast for Christmas dinner — 2 years ago