Thad Parsons

9.0

Lamb, moussaka, spiced meatballs, gyro meat in any form ... this is your wine! — 7 years ago

Thad Parsons

9.0

Co-fermenting 65-80 year old Grenache with 45 year old Syrah and aged in concrete, they have crafted a dense and powerful wine capturing the warm climate of the Mediterranean with all its floral aromatics of, dark fruit, spice, cracked pepper, and garrigue. — 8 years ago

Thad Parsons

9.0

Big fruity Cab! Blueberry w/ cherry & touches of other dark fruits. Nice lite touches of oak. Beautiful Italian expression of Cab Sauv 😎 🍒 — 8 years ago

Thad Parsons

9.0

Reminds me of Beaujolais. Juicy, fruity, everyday food wine. — 7 years ago

Thad Parsons

8.5

Ripasso-style Shiraz from South East Australia 🇦🇺: Big, fruity w/ plenty of berry notes. Dry, but with enough sweetness to work with a chocolate cake 🎂. Cool wine, good value. — 8 years ago

Thad Parsons

9.5

Violets & licorice! Lovely glass of wine from a great family winery. If you see any of these guys wines, grab them! — 8 years ago

Thad Parsons

8.9

Very nice Merlot-heavy Super Tuscan blend that pairs well with a range of foods from Gorgonzola pasta to great, big thick steaks. 🍷4🍖/🧀/🍞 — 8 years ago

Thad Parsons

9.5

Why does anyone drink Cab Sauv? Cab Franc is the way to go! Elegant, balanced, & great as a reward for a hard days work. — 8 years ago

Thad Parsons

9.5

Okay, this is an awesome wine! Floral, sweet, fruity, & just the right balance of acid for food. Need to get a couple more bottles! — 8 years ago

Thad Parsons

Very light, almost rose 🌹 but with significant tannins. Could give some Beaujolais a run for its money 💰... — 8 years ago