Nugan Estate

Alfredo Second Pass Shiraz

8.724 ratings
8.92 pro ratings
Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Bob Halifax

Wonderful nose but palate was more commercial than layered, Ripasso-styled Shiraz.

Wonderful nose but palate was more commercial than layered, Ripasso-styled Shiraz.

Jul 24th, 2015
Cecil Ramirez

2014 vintage. Deep garnet w indigo hues; tart cherry, ripe blackberry, tobacco, cocoa, earth notes. Full bodied, silky mouthfeel. Love!

2014 vintage. Deep garnet w indigo hues; tart cherry, ripe blackberry, tobacco, cocoa, earth notes. Full bodied, silky mouthfeel. Love!

Mar 6th, 2017
Thad Parsons

Ripasso-style Shiraz from South East Australia 🇦🇺: Big, fruity w/ plenty of berry notes. Dry, but with enough sweetness to work with a chocolate cake 🎂. Cool wine, good value.

Ripasso-style Shiraz from South East Australia 🇦🇺: Big, fruity w/ plenty of berry notes. Dry, but with enough sweetness to work with a chocolate cake 🎂. Cool wine, good value.

Feb 24th, 2017
Kirk Irwin

Had this a day after opening. Very light nose caramel/vanilla. Slight tannins, barely there, meh. Remember, day old.

Had this a day after opening. Very light nose caramel/vanilla. Slight tannins, barely there, meh. Remember, day old.

Sep 1st, 2015
Jim Pentecost

Surprised ,worked well with pasta,great backbone...dry but still intense/jammy

Surprised ,worked well with pasta,great backbone...dry but still intense/jammy

Jul 27th, 2015
Geoff Chapman

Really tasty with a warm fruitiness.

Really tasty with a warm fruitiness.

Jul 20th, 2015
Michaela Fotheringham

2013

Jun 28th, 2015
Heather Doig

Cherry candies, licorice, plum. Jammy. Medium bodied. Dry.

Cherry candies, licorice, plum. Jammy. Medium bodied. Dry.

Feb 20th, 2015
Andre & Ana

Dry and full of tanins

Dry and full of tanins

Nov 2nd, 2014
John Berghoff

John had this 8 years ago

John had this 8 years ago

Jan 11th, 2017