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Martins Zweigelt

8.77 ratings
8.61 pro ratings
Austria
Zweigelt
Pork
Top Notes For
Daniel P. Drake

I was walking through one of my local wine shops and saw this bottle of wine with a bottle cap on it. I had seen in articles that this was a thing now and I had to see what this was. A Zweigelt from Austria and I had to try this, plus it had this bottle cap. I heard of Zweigelt and knew it is a cross between the St. Laurent and Blaufrankisch grapes so I just had to get this and it is a 1 Liter bottle to boot.

The nose reveals cherry, red raspberry, mint, dusty earthy floral notes and a minerality.

On the palate there is sour cherries, strawberry, kirsch, red currant, a floral aspect, an earthy component and mineral notes.

The wine is medium to light in body with medium acidity and medium smooth tannins that lead to a medium fresh prolonged finish. This is an easy drinker that can be drank alone or with food. Have a great finish to your week and start of a wonderful weekend. Please take care and be safe. Nostrovia! 🍷🍷🍷

I was walking through one of my local wine shops and saw this bottle of wine with a bottle cap on it. I had seen in articles that this was a thing now and I had to see what this was. A Zweigelt from Austria and I had to try this, plus it had this bottle cap. I heard of Zweigelt and knew it is a cross between the St. Laurent and Blaufrankisch grapes so I just had to get this and it is a 1 Liter bottle to boot.

The nose reveals cherry, red raspberry, mint, dusty earthy floral notes and a minerality.

On the palate there is sour cherries, strawberry, kirsch, red currant, a floral aspect, an earthy component and mineral notes.

The wine is medium to light in body with medium acidity and medium smooth tannins that lead to a medium fresh prolonged finish. This is an easy drinker that can be drank alone or with food. Have a great finish to your week and start of a wonderful weekend. Please take care and be safe. Nostrovia! 🍷🍷🍷

1 person found it helpfulJan 26th, 2018
Taylor Angino

Crisp, tang and light. Perfect with a burnt chip of eggplant!

Crisp, tang and light. Perfect with a burnt chip of eggplant!

Jun 28th, 2017
Kitty Ryan

Kitty had this 5 years ago

Kitty had this 5 years ago

Oct 27th, 2018
Michael Bourdaghs

Michael had this 7 years ago

Michael had this 7 years ago

Mar 15th, 2017
Darrin Ylisto

Darrin had this 7 years ago

Darrin had this 7 years ago

Feb 24th, 2017
Brendan Baker

Brendan had this 8 years ago

Brendan had this 8 years ago

Jul 31st, 2016
John King

John had this 8 years ago

John had this 8 years ago

Jun 24th, 2016