Z'IVO

Eola - Amity Hills Pinot Noir

9.078 ratings
9.18 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Gottesfeld

Best wine of the Fall 2017 Chairman's Selections. Elegant but nice fruits and minerally, savory, finish with hints of fruit though it. Drinks like a $40-$50.

Best wine of the Fall 2017 Chairman's Selections. Elegant but nice fruits and minerally, savory, finish with hints of fruit though it. Drinks like a $40-$50.

Sep 23rd, 2017
Ed Matthews

This is a dense Pinot Noir with big cherry and black fruits, feels very lush with nice tannins. I like this wine a lot but would like it even more if it were slightly less fruit forward, but that is not the fault of the winemaker but simply an expression of the vintage.

This is a dense Pinot Noir with big cherry and black fruits, feels very lush with nice tannins. I like this wine a lot but would like it even more if it were slightly less fruit forward, but that is not the fault of the winemaker but simply an expression of the vintage.

1 person found it helpfulMay 8th, 2014
David Shaw

Dense purple red in color. Black currant, raspberry, butter notes in nose. Mixed berries, black currant, spearmint and a touch of raisin and anise in mouth with moderate seed tannins in finish. Highly extracted Pinot, could be aged even longer given its style.

Dense purple red in color. Black currant, raspberry, butter notes in nose. Mixed berries, black currant, spearmint and a touch of raisin and anise in mouth with moderate seed tannins in finish. Highly extracted Pinot, could be aged even longer given its style.

Mar 3rd, 2017
John Wight

Sommelier/Wine Director Luce Restaurant

9.4

Showing extremely well!

Showing extremely well!

Jun 18th, 2013
Charlie Tapp

Cherry, rhubarb, menthol and spruce.

Cherry, rhubarb, menthol and spruce.

Jan 21st, 2018
Charlie Tapp

Rhubarb, dark fruit, mint, oak and cranberry.

Rhubarb, dark fruit, mint, oak and cranberry.

Oct 23rd, 2017
Diane Brum

Delicious Oregon Pinot. Very smooth and fruit forward.

Delicious Oregon Pinot. Very smooth and fruit forward.

Sep 21st, 2017
Howard Grush

Obviously from a very good vintage. This Pinot has totally Oregon Pinot aromas, a smooth mouthfeel and great balance of fruit and alcohol.

Obviously from a very good vintage. This Pinot has totally Oregon Pinot aromas, a smooth mouthfeel and great balance of fruit and alcohol.

Apr 4th, 2017
Craig Marino

Kelly loved it, but Craig thought it was a bit "musky" Kelly still liked Coastal netter.

Kelly loved it, but Craig thought it was a bit "musky" Kelly still liked Coastal netter.

Jul 12th, 2016
Toni Zablocki

What a tall, dark, & handsome dude.

What a tall, dark, & handsome dude.

Feb 10th, 2016