Zenato

Ripassa Valpolicella Ripasso Superiore Corvina Blend

9.226 ratings
8.91 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Jon Preece

Tasty stuff. Quite rich so have some food on hand to balance it out.

Tasty stuff. Quite rich so have some food on hand to balance it out.

Apr 2nd, 2019
Bruce Bursten

Beautiful, rich, complex, and wonderful black and red fruit. A tremendous bargain at under $30.

Beautiful, rich, complex, and wonderful black and red fruit. A tremendous bargain at under $30.

Jan 14th, 2019
Paul B.

Starts w ripe cherries into darker red fruit. Big start. Medium-light body and dry. Faint warmth of alcohol is hardly noticeable and about the amount I prefer.

Starts w ripe cherries into darker red fruit. Big start. Medium-light body and dry. Faint warmth of alcohol is hardly noticeable and about the amount I prefer.

Dec 31st, 2018
Erin Campbell

Easy drinking, dry

Easy drinking, dry

Oct 26th, 2018
Sagee Aran

2014 vintage.
Stable year after year. Good color, structure and aftertaste.

2014 vintage.
Stable year after year. Good color, structure and aftertaste.

Aug 19th, 2018
Valerie Chertova

Deep ruby in color, full bodied, cherry jam, coffee, earth, cloves, herbs, spices, leather. Highly acidity, fine grained tannins, long legs.
Excellent wine!

Deep ruby in color, full bodied, cherry jam, coffee, earth, cloves, herbs, spices, leather. Highly acidity, fine grained tannins, long legs.
Excellent wine!

Apr 25th, 2018
Jon Ebsworth

Superb structure, opened up v well from being in fancy hotel restaurant marble run decanter.

Superb structure, opened up v well from being in fancy hotel restaurant marble run decanter.

Mar 5th, 2018
Lukasz Niedzielski

Dark ruby color; full bodied on the nose with oak; forest fruits and winter bush. Fruity, bit of licorice. Slight tannins. Perfect for slow cooked meat, i.e. brisket

Dark ruby color; full bodied on the nose with oak; forest fruits and winter bush. Fruity, bit of licorice. Slight tannins. Perfect for slow cooked meat, i.e. brisket

Feb 21st, 2018
Willem Jan Withagen

Willem had this a year ago

Willem had this a year ago

Oct 5th, 2018
Lisa Chung

Lisa had this 9 months ago

Lisa had this 9 months ago

Apr 29th, 2019