These are monster wines that demand food. Everything here is turned up to 11 (except the alcohol which is turned up to 16.5!!!) from the viscous texture to the rich pruney fruit. These are beastly wines built to go the distance. Approaching a drinking window on this 2007 but I’ll hold my other one for 5 more years.
These are monster wines that demand food. Everything here is turned up to 11 (except the alcohol which is turned up to 16.5!!!) from the viscous texture to the rich pruney fruit. These are beastly wines built to go the distance. Approaching a drinking window on this 2007 but I’ll hold my other one for 5 more years.
Sep 16th, 2018
Could have used more time in the bottle but had good potential
Could have used more time in the bottle but had good potential
Jun 3rd, 2018
Drank it young, so I'm going to hold onto the others for a few more years
Drank it young, so I'm going to hold onto the others for a few more years
Mar 21st, 2018
Best to bring your own bottles to the in-house company party...
Best to bring your own bottles to the in-house company party...
Dec 22nd, 2017
Still a baby...
Dec 8th, 2017Zenato Dinner; 18 October 2017 at Old Inn On The Green, New Marlborough, MA
Zenato Dinner; 18 October 2017 at Old Inn On The Green, New Marlborough, MA
Oct 19th, 2017
Vintage 2006 - warm, soft, lovely
Vintage 2006 - warm, soft, lovely
Sep 15th, 2017
Not enough substance here for my liking.
Not enough substance here for my liking.
Sep 1st, 2017
An industry standard. The definition of full-bodied. Port-like, but dry. A whirlwind of velvety texture in the mouth. Tingly sensation on the mid and back palate. Yummy.
An industry standard. The definition of full-bodied. Port-like, but dry. A whirlwind of velvety texture in the mouth. Tingly sensation on the mid and back palate. Yummy.
8 people found it helpfulMar 7th, 2015
Valpolicella, Verona, Veneto, Italy
