Zardetto

Private Cuvée Brut Prosecco Chardonnay

8.659 ratings
8.62 pro ratings
Veneto, Italy
Prosecco, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

When you have a birthday party for a 2 year old, the adults need to drink better than juice boxes...

1500ml!

When you have a birthday party for a 2 year old, the adults need to drink better than juice boxes...

1500ml!

Jan 26th, 2019
Some Dude

I am sorry that you have this wine. Really undistinguished. Look elsewhere and get something drinkable!

I am sorry that you have this wine. Really undistinguished. Look elsewhere and get something drinkable!

Sep 4th, 2023
Keith Murphy

Supporting a Zardetto Private Cuvee Keg partner...

Supporting a Zardetto Private Cuvee Keg partner...

Dec 3rd, 2015
Ekasit Poositranusorn

Bright & pale yellow color with nice & clean but light aromas & taste of peach and tropical citrus on the nose & palate. Easy-to-drink & straight forward prosecco.

Bright & pale yellow color with nice & clean but light aromas & taste of peach and tropical citrus on the nose & palate. Easy-to-drink & straight forward prosecco.

Oct 23rd, 2018
Amanda

Light fruit flavors, excellent bubbles and refreshing. Dry. Lovely prosecco

Light fruit flavors, excellent bubbles and refreshing. Dry. Lovely prosecco

Feb 18th, 2018
William Lee, Jr.

Paired w/Pana Cotta Espresso

Paired w/Pana Cotta Espresso

Oct 18th, 2017
Anne Ricci

Fruit apples floral fresh almond. Would be good with fish scallops. $12. 99 wine cellar

Fruit apples floral fresh almond. Would be good with fish scallops. $12. 99 wine cellar

Dec 31st, 2016
Cameron Etezadi

Line, white flowers, and the taste of cheap.

Line, white flowers, and the taste of cheap.

Sep 15th, 2016
Liza Odell

great with spicy Thai food!

great with spicy Thai food!

Apr 29th, 2016
Bethany Siggins

Perfectly dry.

Perfectly dry.

Apr 4th, 2016