Midway recommendation. Really good. Only had with OJ. Christmas day Mimosas — 8 years ago
Paired w/Pana Cotta Espresso — 9 years ago
Christmas Brunch.... ok match — 10 years ago
2013 vintage, quality, family owned all estate fruit. 100% Glera, expresions of Spring blossoms and candied citrus notes. Perfecto! — 10 years ago
So everytime David comes over, he always has some sorta bubbly. Tonight...it's frozen pizzas, Italian & Australian reds and prosecco. I've had the higher priced Zonin in the past, but this one totally BLOWS it away for the price, quality and taste. Out with the Zonin and in with the Zardetto.. $13.99 / Noble509 — 11 years ago

A very perfect Prosecco, Veneto, of course. Ideal companion for Aperitif snacks in afternoon sun! — 5 years ago
Great dry Prosecco. Very nice! Would buy again. — 6 years ago
Quite tasty — 8 years ago
The most amazing Prosecco I've ever had. Complex, buttery, a joy! — 10 years ago
@ Unisushi — 11 years ago
2回目のテイスティング。
1回目は半年以上前。
1回目は果実感が薄かったけど、今回は落ち着いたからか、りんごやアプリコット、ちょっと酵母。
酸化防止剤の少ない飲み口の柔らかさに加えて、この果実感の発泡ワインってなかなか無いから、貴重だと思う。 — 5 years ago
Great Prosecco — 7 years ago
Fruity with noted of green apples and pear. Very dry and light bodied. — 8 years ago
Tropical, residual sugar (but not sweet), rich; quite surprising — 9 years ago
Perfect for a family lunch in an Italian Times Square restaurant. — 11 years ago
Nutmeg firewater. Salute! — 12 years ago
Alex Hernandez-McKean
Citrus and peach notes with a bit of acidity and a rounded sweetness. It’s sweeter than I normally drink but it’s easy drinking without food & could be a crowd pleaser. — 3 years ago