Nice, smooth red blend, cherry and low tannin, at The Cafeteria in Back Bay, Boston
Nice, smooth red blend, cherry and low tannin, at The Cafeteria in Back Bay, Boston
1 person found it helpfulAug 3rd, 2018
Lots of mineral and oaky notes. Some leather. Very dry. Slight alcohol bite. Maybe was too old when we had it? Not sure this wine is high enough quality to age longer than 4-5 years.
Lots of mineral and oaky notes. Some leather. Very dry. Slight alcohol bite. Maybe was too old when we had it? Not sure this wine is high enough quality to age longer than 4-5 years.
May 5th, 2019
Did I say "Mmmmmm" or "Yum" on my first sip? Doesn't matter, because I said both throughout the glass. Dark berries, with peppery spice, but not too full bodied for a pinot, despite the dark, cab-like color. Well balanced tannins and acidity. 2015 vintage in April 2018.
Did I say "Mmmmmm" or "Yum" on my first sip? Doesn't matter, because I said both throughout the glass. Dark berries, with peppery spice, but not too full bodied for a pinot, despite the dark, cab-like color. Well balanced tannins and acidity. 2015 vintage in April 2018.
Apr 16th, 2018
Beautiful Pinot with dark cherry and pepper. Paired with salmon, this was a wonderful wine and I would certainly buy it again.
Beautiful Pinot with dark cherry and pepper. Paired with salmon, this was a wonderful wine and I would certainly buy it again.
Mar 12th, 2018
Russian River Valley, Sonoma County, California, USA
