Yvon Métras

l'Ultime Fleurie Gamay

9.3123 ratings
9.355 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Jay Kline

This was one of my contributions to the evening and this was easily one of the more compelling wines of the night, right up with the two 3.14’s by Foillard. While all the wines from Yvon Métras can be difficult to find, the “L’Ultime” is a unicorn. You hear about it; you read about it; you never see it. Popped and poured; no formal notes. The 2018 “L’Utlime” is about as deep, dark and concentrated a Beaujolais I have ever encountered. Yet, it remains unmistakably Fleurie…and unmistakably Métras as there were definitely some liberties taken in the cellar. That being said, it’s controlled and really lovely stuff. To be honest, I found this to be remarkably similar to the 3.14’s from Foillard however the L’Ultime is slightly more concentrated while still maintaining its trademark elegance. In contrast, the 3.14’s were a touch more structured and, frankly cleaner. Drink now with patience and through 2038.

This was one of my contributions to the evening and this was easily one of the more compelling wines of the night, right up with the two 3.14’s by Foillard. While all the wines from Yvon Métras can be difficult to find, the “L’Ultime” is a unicorn. You hear about it; you read about it; you never see it. Popped and poured; no formal notes. The 2018 “L’Utlime” is about as deep, dark and concentrated a Beaujolais I have ever encountered. Yet, it remains unmistakably Fleurie…and unmistakably Métras as there were definitely some liberties taken in the cellar. That being said, it’s controlled and really lovely stuff. To be honest, I found this to be remarkably similar to the 3.14’s from Foillard however the L’Ultime is slightly more concentrated while still maintaining its trademark elegance. In contrast, the 3.14’s were a touch more structured and, frankly cleaner. Drink now with patience and through 2038.

Aug 21st, 2023
Michael Scaffidi

Chef Sommelier Jean Georges

8.6

Most expensive Beaujolais ever. Give me red burgundy or Marcel Lapierre.

Most expensive Beaujolais ever. Give me red burgundy or Marcel Lapierre.

3 people found it helpfulJan 5th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.5

@BarBoulud with @mikemadrigale! Finally, a chance to be here for big bottles by the glass. Strawberries, perfect kiss of Brettanomyces, weight.

@BarBoulud with @mikemadrigale! Finally, a chance to be here for big bottles by the glass. Strawberries, perfect kiss of Brettanomyces, weight.

3 people found it helpfulMar 13th, 2013
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

10

Sans sufre. High deliciousness factor.

Sans sufre. High deliciousness factor.

2 people found it helpfulJan 7th, 2013
Anna Tyack

The ultimate cru Beaujo | Phenomenal | 2005 Yvon Métras Fleurie L'Ultime

The ultimate cru Beaujo | Phenomenal | 2005 Yvon Métras Fleurie L'Ultime

1 person found it helpfulSep 28th, 2014
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Magnums show you care!!

Magnums show you care!!

1 person found it helpfulNov 8th, 2013
jams jerfy

like a ballerina fart. elegant and gassy in the best way. at bar boulud.

like a ballerina fart. elegant and gassy in the best way. at bar boulud.

1 person found it helpfulOct 13th, 2013
jams jerfy

thanks, jon fine! delicious!

thanks, jon fine! delicious!

1 person found it helpfulMar 21st, 2013
Nathaniel DiMaggio

Obviously a super interesting/fun/complex wine but completely overrun with brett. It would blow off in the glass but return with a bottle pour.

Obviously a super interesting/fun/complex wine but completely overrun with brett. It would blow off in the glass but return with a bottle pour.

Jan 2nd, 2017
Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

2014 Ultime is in town! Already straight up fantastic. Plush berries, funk, earth. Only a few bottles left at the restaurant. Will be hard to keep my hands off of it.

2014 Ultime is in town! Already straight up fantastic. Plush berries, funk, earth. Only a few bottles left at the restaurant. Will be hard to keep my hands off of it.

Oct 24th, 2015