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Youngberg Hill

Pinot Gris

8.03 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Youngberg HillMcMinnville, Willamette ValleyPinot Gris
Top Notes For
Blair Reid
8.4

A little to sweet...

A little to sweet...

Feb 7th, 2015
Cuvée Corner
7.0

Uber high acid, lemon peels, tart citrus, wet stone. It tasted more like a blending trial wine, before the other components are added to complete a NV champagne. There's not even the vaguest appearance of roundness. #sample

Uber high acid, lemon peels, tart citrus, wet stone. It tasted more like a blending trial wine, before the other components are added to complete a NV champagne. There's not even the vaguest appearance of roundness. #sample

Oct 18th, 2014
Matthew Gray
8.5

A nice, straightforward Pinot Gris that is on the lighter side. Great for the price and considering that they are a sustainable winery. Pear, Earth & Stone.

A nice, straightforward Pinot Gris that is on the lighter side. Great for the price and considering that they are a sustainable winery. Pear, Earth & Stone.

May 18th, 2013