Yohan Lardy

Les Bruyères Beaujolais-Villages Blanc Chardonnay

8.924 ratings
9.04 pro ratings
Beaujolais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Eastom

Slightly golden, lemon custard, lime zest, lees, creamy texture, medium plus acid, little mineral on the back end and a slightly quick finish. Not super complex, but a fun wine.

Slightly golden, lemon custard, lime zest, lees, creamy texture, medium plus acid, little mineral on the back end and a slightly quick finish. Not super complex, but a fun wine.

Mar 23rd, 2023
John Willison

Ripe Meyer lemon, crushed shells.

Ripe Meyer lemon, crushed shells.

Feb 11th, 2023
John Willison

Deep lemon, sea water, crushed stone, clean and crisp.

Deep lemon, sea water, crushed stone, clean and crisp.

Aug 28th, 2022
Freddy R. Troya

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers!

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers!

Apr 2nd, 2025
Leah Jacksties

Best Chardonnay I’ve ever had

Best Chardonnay I’ve ever had

Jan 15th, 2022
Kerri Whitney

Better on day 2

Better on day 2

Mar 16th, 2021
Matthew Steilen

Chardonnay. From a single vineyard near Fleurie. Fermented in stainless steel. The 2018 is very rich, full of fruits like lemon and peach, but there's also a bright acidity. My bottle has some oxidized character to it as well.

Chardonnay. From a single vineyard near Fleurie. Fermented in stainless steel. The 2018 is very rich, full of fruits like lemon and peach, but there's also a bright acidity. My bottle has some oxidized character to it as well.

Dec 31st, 2020
JL
9.0

Worthwhile the price for a French Chardonnay

Worthwhile the price for a French Chardonnay

Nov 8th, 2020
Bonnie Chu

Pale lemon, green apple, a lil oak

Pale lemon, green apple, a lil oak

Oct 31st, 2018
Bonnie Chu

Most rich. 18.96 ➡️ 15.17

Most rich. 18.96 ➡️ 15.17

Apr 11th, 2018