Yannick Amirault

Saint-Nicolas-de-Bourgueil Cabernet Franc

8.73 ratings
-no pro ratings
Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Matthew Davis

Nose is a little funky, but nice, tobacco and smoky black pepper on the palate that is really nice. Some spice and cocoa too.

Nose is a little funky, but nice, tobacco and smoky black pepper on the palate that is really nice. Some spice and cocoa too.

Mar 6th, 2016
Olivier Carluy

Fruit explosion, on a well balanced structure (2011). Could even wait for a couple of years.

Fruit explosion, on a well balanced structure (2011). Could even wait for a couple of years.

Sep 19th, 2015
Chloé Assaud

Chloé had this 6 years ago

Chloé had this 6 years ago

Jan 7th, 2014