Yannick Amirault

Saint-Nicolas-de-Bourgueil Cabernet Franc

8.83 ratings
-no pro ratings
Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Carolyn Wert

Smooth. Not too tannic but also not overly fruity. Not sure of the vintage but while in Paris, I want to try wines from new regions, such as Bourgeuil (Loire region). Not the best I've tried but it certainly went well with my boeuf bourgignon!

Smooth. Not too tannic but also not overly fruity. Not sure of the vintage but while in Paris, I want to try wines from new regions, such as Bourgeuil (Loire region). Not the best I've tried but it certainly went well with my boeuf bourgignon!

Mar 11th, 2018
Andre Rodrigues

Andre had this 9 years ago

Andre had this 9 years ago

Mar 12th, 2016
Etienne Moly

Etienne had this 10 years ago

Etienne had this 10 years ago

Feb 26th, 2015