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Yannick Amirault

La Source Saint Nicolas de Bourgueil Cabernet Franc

9.03 ratings
-no pro ratings
Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Yannick AmiraultSaint-Nicolas-de-Bourgueil, TouraineCabernet Franc
Top Notes For
David Valenti
9.1

Not so pepperish for a cabernet franc, strawberry jam instead. Joyful release of bell pepper er al. in the aftertaste. Mastered in the details.

Not so pepperish for a cabernet franc, strawberry jam instead. Joyful release of bell pepper er al. in the aftertaste. Mastered in the details.

Apr 25th, 2021
David Valenti
8.8

Nose of grape juice and rhubarb more than bell pepper. A little earthy as well. Sticky and acid, milky in fact. Maybe wait another couple of years before I open the other bottles.

Nose of grape juice and rhubarb more than bell pepper. A little earthy as well. Sticky and acid, milky in fact. Maybe wait another couple of years before I open the other bottles.

Nov 4th, 2017
Jeremy Lindsey
9.0

Jeremy had this 7 years ago

Jeremy had this 7 years ago

Sep 16th, 2017