Yannick Amirault

La Grand Clos Bourgueil Cabernet Franc

9.114 ratings
9.25 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Peter van den Besselaar

Vintage 2021 | Só true to type cab franc with playful raspberries, tight tannins with nice bitters, great future | paired with tagliatelle oyster mushrooms, peppers and garlic, a Sardinian recipe we have been making for more than 30 years and a family favorite

Vintage 2021 | Só true to type cab franc with playful raspberries, tight tannins with nice bitters, great future | paired with tagliatelle oyster mushrooms, peppers and garlic, a Sardinian recipe we have been making for more than 30 years and a family favorite

Aug 9th, 2025