Yangarra Estate

High Sands McLaren Vale Grenache

9.252 ratings
9.227 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Grenache
Top Notes For
Bryce Wiatrak

A solid value - gripping and tannic. Juicy blue tones and stony grip. Overtones of mint. Beautiful acidity and length.

A solid value - gripping and tannic. Juicy blue tones and stony grip. Overtones of mint. Beautiful acidity and length.

Jul 24th, 2018
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Sherry notes, slightly tart, restrained, dark raspberry, biodynamic

Sherry notes, slightly tart, restrained, dark raspberry, biodynamic

Mar 23rd, 2018
John Blazon

Master Sommelier & Educator Spire Collection

9.7

Move over Barossa - new sheriff in town !

Move over Barossa - new sheriff in town !

3 people found it helpfulFeb 18th, 2014
Jonathan Brook

Worth the wait. Happy Birthday to me.

Worth the wait. Happy Birthday to me.

2 people found it helpfulJul 1st, 2014
WineMascot

2013, huge in structure and power right now, this could age!

2013, huge in structure and power right now, this could age!

Nov 6th, 2016
Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

From the new wave of Australian wine comes this little beauty. Fragrant, floral, musky, with spice and refined tannins. Delicious

From the new wave of Australian wine comes this little beauty. Fragrant, floral, musky, with spice and refined tannins. Delicious

Jun 17th, 2016
Scott Rowe

This is tasty, super tasty.

This is tasty, super tasty.

Apr 29th, 2016
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Impossibly powerful and complex. Finesse and structure. Stunning stuff.

Impossibly powerful and complex. Finesse and structure. Stunning stuff.

Sep 8th, 2015
Vito Sergio Parente

world class Grenache

world class Grenache

Jul 30th, 2015
Wanda Cole

Delicious Aussie juice...showing well

Delicious Aussie juice...showing well

Apr 30th, 2015