![Jesse Watson Jesse Watson](https://graph.facebook.com/100005287958520/picture?type=large)
This is unbelievably good. Give it 20 min to open in decanter then small pours in a Pinot glass. Blackberry in the front quarter and finished with dark chocolate. Yum.
This is unbelievably good. Give it 20 min to open in decanter then small pours in a Pinot glass. Blackberry in the front quarter and finished with dark chocolate. Yum.
Jul 30th, 2016![Patty Yu Patty Yu](https://graph.facebook.com/10205657503530747/picture?type=large)
Smooth with berries, light oak, light pepper and soft tannins. The middle is nice and round. We bought the 2010 vintage in the Yalumba wine cellar at Barossa. Special day!
Smooth with berries, light oak, light pepper and soft tannins. The middle is nice and round. We bought the 2010 vintage in the Yalumba wine cellar at Barossa. Special day!
May 3rd, 2016