Nice mouthful with plum, raspberry and tannins. Paired with paella and stood up well to spices, tomatoes and seafood. — 7 years ago
Nice melon and peach with some oak but not overwhelming. Just enough to give it some weight to be a medium white wine. Pretty good since I don't like oaked wines. I will buy this again. — 8 years ago
Delicious fruity, crispness that you would expect from a chablis. There is a slight aftertaste to round it out but it doesn’t linger. We have to be careful not to drink it too fast before dinner. We are pairing it with bouillabaisse. — 7 years ago
Fantastic light sparkling wine for starting a meal. — 8 years ago
Bold, full body shiraz with plum, blackberry and some spice but very well rounded. Some tannin to go well with BBQ, beef and lamb. I would order this again! — 8 years ago
Big fruity wine but still rounded and perfect with grilled steak and mushrooms. Syrah is more new world Australian style. — 7 years ago
Weeknight drinking with pasta or fast stew. — 8 years ago
Some citrus but round and medium bodied with richness. Definitely a food wine since it seems more savory and will work with chicken or pork. Not like a white burgundy I have had before but still good. — 8 years ago
Overall really good wine with some pepper and fruit on the nose, but not overly bright. It's a nice medium shiraz that's well rounded. — 8 years ago
Patty Yu
Very fruity ... not my favorite but will drink it all. There is some terroir but all I get is fruit. — 6 years ago