Firesteed

Oregon Pinot Noir

8.235 ratings

8.21 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Account Manager Worldwide Wine & Spirits

8.2

Good value. Worth it for under $15, but nothing to write home about.

Good value. Worth it for under $15, but nothing to write home about.

Oct 30th, 2016

8.0

Nice

Nice

Jul 17th, 2022

8.8

Classic Pinot without being overly heavy on the nose. Blackberries all the way! Yum

Classic Pinot without being overly heavy on the nose. Blackberries all the way! Yum

Sep 28th, 2020

8.7

Weeknight drinking with pasta or fast stew.

Weeknight drinking with pasta or fast stew.

May 3rd, 2017

Cameron Robertson

7.7

Over priced for what you're getting. Dry fruit, watery. Not a great wine

Over priced for what you're getting. Dry fruit, watery. Not a great wine

Dec 4th, 2016

9.1

Lexington- Sheridan livery inn

Lexington- Sheridan livery inn

Jun 2nd, 2016

8.0

Tastes and looks like grape juice- not very good at all-

Tastes and looks like grape juice- not very good at all-

Mar 1st, 2016

6.5

Lite in color and very sweet. Not the best Pinot Noir

Lite in color and very sweet. Not the best Pinot Noir

Dec 5th, 2015

7.0

Thin, slightly sour

Thin, slightly sour

Nov 8th, 2015

7.6

Not too sure

Not too sure

Jun 12th, 2013