Firesteed

Oregon Pinot Noir

8.233 ratings
8.21 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Zach Cherry

Account Manager Worldwide Wine & Spirits

8.2

Good value. Worth it for under $15, but nothing to write home about.

Good value. Worth it for under $15, but nothing to write home about.

Oct 30th, 2016
Carol Lowery

Nice

Nice

Jul 17th, 2022
Ruth Ann Grant

Classic Pinot without being overly heavy on the nose. Blackberries all the way! Yum

Classic Pinot without being overly heavy on the nose. Blackberries all the way! Yum

Sep 28th, 2020
Patty Yu

Weeknight drinking with pasta or fast stew.

Weeknight drinking with pasta or fast stew.

May 3rd, 2017
Cameron Robertson

Over priced for what you're getting. Dry fruit, watery. Not a great wine

Over priced for what you're getting. Dry fruit, watery. Not a great wine

Dec 4th, 2016
Courtney Wolf

Lexington- Sheridan livery inn

Lexington- Sheridan livery inn

Jun 2nd, 2016
Lauren Young

Tastes and looks like grape juice- not very good at all-

Tastes and looks like grape juice- not very good at all-

Mar 1st, 2016
Cory Johnson

Lite in color and very sweet. Not the best Pinot Noir

Lite in color and very sweet. Not the best Pinot Noir

Dec 5th, 2015
Garrett Frye

Thin, slightly sour

Thin, slightly sour

Nov 8th, 2015
Brad George

Not too sure

Not too sure

Jun 12th, 2013