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Yalumba

Organic Viognier

8.014 ratings
8.84 pro ratings
South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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YalumbaSouth Australia, AustraliaViognier
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.0

Not my style. Canned pears and soap. A bit sweet for my taste as well.

Not my style. Canned pears and soap. A bit sweet for my taste as well.

1 person found it helpfulDec 18th, 2014
Ian Symonds
9.3

Fragrant, apricot blossom, rich palate; great with miso and noodles

Fragrant, apricot blossom, rich palate; great with miso and noodles

Jul 22nd, 2015
Louie Christensen
8.9

Great wilting flowers, waxy fruits, and a smattering of acid and crispness to keep everything taut.

Great wilting flowers, waxy fruits, and a smattering of acid and crispness to keep everything taut.

Jun 24th, 2015
Abbe Davidson
9.0

The real deal

The real deal

Mar 26th, 2015
Erik Sjolund
8.2

Too warm! The temperature brings out the moldy earthyness. But there's fine wax and fruit. Pear and pineaple and mandarin.

Too warm! The temperature brings out the moldy earthyness. But there's fine wax and fruit. Pear and pineaple and mandarin.

Jun 20th, 2015
James Lake
9.2

Oh my god. Good. Unripe peach. Peach that is refreshing and blows my mind.

Oh my god. Good. Unripe peach. Peach that is refreshing and blows my mind.

May 8th, 2015
Erik Yderborg
6.1

Erik had this 9 years ago

Erik had this 9 years ago

Jan 30th, 2016
D P
6.6

D had this 9 years ago

D had this 9 years ago

Jan 12th, 2016
Joscelyn
7.5

Joscelyn had this 9 years ago

Joscelyn had this 9 years ago

Nov 7th, 2015
V
8.1

V had this 9 years ago

V had this 9 years ago

Aug 30th, 2015