Wrath

Fermata Monterey Chardonnay

8.65 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Schamis

If you don’t know Wrath, you should. Across the street from SLH are their estate vineyards with unmatched QPR. Rich and tropical on the nose with loads of peach, buttery oak and citrus. The palate is perfectly balanced. Warm and toasty upon entry with rich stone fruits, the wine quickly reveals bright acidity and stony minerality. The long finish reveals and pleasant bitterness and a kiss of oak. Just lovely!

If you don’t know Wrath, you should. Across the street from SLH are their estate vineyards with unmatched QPR. Rich and tropical on the nose with loads of peach, buttery oak and citrus. The palate is perfectly balanced. Warm and toasty upon entry with rich stone fruits, the wine quickly reveals bright acidity and stony minerality. The long finish reveals and pleasant bitterness and a kiss of oak. Just lovely!

Feb 15th, 2021
Teresa S

Butter and toasted oak.

Butter and toasted oak.

Jan 1st, 2020
Colin Cahoon

American oak, lemon rind, sliced almond, stewed peaches, and grapefruit rind on the nose. More oak on the palate with lemon zest, honeysuckle, and minerals. Medium alcohol and moderate plus acid that gives rise to a long, lemonade finish. A nice, compact wine with subtle character layered behind the oak.

American oak, lemon rind, sliced almond, stewed peaches, and grapefruit rind on the nose. More oak on the palate with lemon zest, honeysuckle, and minerals. Medium alcohol and moderate plus acid that gives rise to a long, lemonade finish. A nice, compact wine with subtle character layered behind the oak.

Nov 24th, 2019
Sanjay Singh

Sanjay had this 5 years ago

Sanjay had this 5 years ago

Dec 30th, 2019
Jamie Hein

Jamie had this 6 years ago

Jamie had this 6 years ago

Sep 16th, 2018