Ex Anima Pinot Noir

Very nice pinot with lots of oak, butter, vanilla, microbial earthy character

Good fruit, waaaayyyy too much oak. I'll stick with Oregon Pinot.

Probably overpriced but decent.

The only wine in this line that is not all stainless they put a little bit in neutral pak

Pale ruby/garnet in color with strong aroma of tart cherries, pomegranate, cola, and a hint of gun smoke. Light body with fine structure and good flavor. Good smooth finish. Not bad.

Fruity. Sweet natured. Soft, round taste-ture (texture+taste). Ripe cherry compote. 2015 vintage. Nice med long finish. Great with sautéed chicken breast and orzo/dried cranberry salad.

You ever meet someone who rubs you the wrong way when you first meet them? This is my ugly friend Wrath. Ugly name. God ugly face. But once you get past her sour, dirty face, (did she fall in the parking lot? Is that gravel?) she’s as delightfully sweet and balanced and the girl your mom always wanted to set you up with. Never judge a freak by its ugly face.

Jeff, had at Lee & Cheryl 's

Unoaked Pinot Noir.... that's a first!

Deep oak for a Pinot, excellent finish