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Woot Cellars

Toothsteijnn Central Coast Sangiovese

8.82 ratings
8.51 pro ratings
Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Woot CellarsCentral Coast, CaliforniaSangiovese
Top Notes For
Byron C Mayes
8.5

Clear garnet color. Red cherry pipe tobacco on the nose. Palate of cherry and blackberry cobbler with a hint of tarry smoke. Medium body. Medium minus acidity. Medium minus tannins on mid- and back palate. A wee bit flabby (just this side) for my taste, but still a good accompaniment to the traditional tomato-based foods we Americans like with it.

Clear garnet color. Red cherry pipe tobacco on the nose. Palate of cherry and blackberry cobbler with a hint of tarry smoke. Medium body. Medium minus acidity. Medium minus tannins on mid- and back palate. A wee bit flabby (just this side) for my taste, but still a good accompaniment to the traditional tomato-based foods we Americans like with it.

Dec 11th, 2017
Donald Williams
9.0

Still drinking well, nice dinner wine.

Still drinking well, nice dinner wine.

Jan 16th, 2021