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Blah
Oct 24th, 2024
Green herb and concentrated, earthy blackberry. @, NRT Dinasty, 230605
Green herb and concentrated, earthy blackberry. @, NRT Dinasty, 230605
Jun 6th, 2023
Our Merlot has luscious aromas of blackberries and cherries, complimented by flavors of ripe plum with a smooth finish.
Our Merlot has luscious aromas of blackberries and cherries, complimented by flavors of ripe plum with a smooth finish.
Feb 7th, 2022
Strong taste
Jul 12th, 2019
Sour cherry Merlot high acidity and tannin, a little smoke, before the movies.
Sour cherry Merlot high acidity and tannin, a little smoke, before the movies.
Jan 23rd, 2019
Blackberries on the nose and flavor. Lower viscosity than some reds. Medium in tannins and medium finish.
Blackberries on the nose and flavor. Lower viscosity than some reds. Medium in tannins and medium finish.
Jun 17th, 2017
I love this Merlot. I think it's very full of flavor and always seems to hit the spot. I try more expensive wines all the time but I am always happy to return to this.
I love this Merlot. I think it's very full of flavor and always seems to hit the spot. I try more expensive wines all the time but I am always happy to return to this.
Sep 25th, 2016
Very nice, really enjoy this wine.
Very nice, really enjoy this wine.
Mar 6th, 2016
Great wine for the price...not the best, definitely not the worst
Great wine for the price...not the best, definitely not the worst
Dec 12th, 2015
Garnet color. Moderate legs, slow to form.
One dimensional nose. Floral and strawberry notes beneath sharp scents.
Light flvors. The most prominent aspect in the mouth is the drying effect. Would go well with oily foods, but is liable to be overpowering if drunk alongside more delicate dishes or alone.
Garnet color. Moderate legs, slow to form.
One dimensional nose. Floral and strawberry notes beneath sharp scents.
Light flvors. The most prominent aspect in the mouth is the drying effect. Would go well with oily foods, but is liable to be overpowering if drunk alongside more delicate dishes or alone.
Oct 11th, 2015