"Odedi"

9.3

Deep purple in color with a reddish rim.

Dry on the palate and fruit forward, with a very pretty nose.

Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.

Full bodied and soft with nice complexity and balance.

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.

Good right out of the bottle and delicious by itself.

Robert Parker 91 points.

Will continue to drink nicely in the next 5 years.

I've had many different vintages of this Cabernet and it is always delicious with age.

A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.

14.3% alcohol by volume.

93 points.

$200. — 2 months ago

Val Mel

8.9

Enjoyed this cab with a friend. — 3 years ago

P A

8.9

A wonderful surprise on the scheduled closing of our slopes.
From a snow covered Fernie. Cheers 🥂⛷ — 5 years ago

David T

Independent Sommelier/Wine Educator

9.3

Happy 50th birthday! I always ask what were you doing when you drink a wine this old.

I am told by my Somm buddy who brought this bottle, this is To Kalon fruit even though it is not listed on the label. Excellent fill line. 12% ABV. 👏👏👏

Color is brickish on the edges but the color inside is still beautiful & solid.

This is a wine not to decant or a short one and pour it out w/ 6 people. It does get better in the glass.

The fruit is old but still ripe; blackberries, black raspberries, baked strawberries, stewed plum/cranberries, baked rhubarb, almost watermelon notes, mid berry cola, steeped tea, dry crushed rocks, dry twig, dry tobacco, sandalwood to some cedar, light dark spice notes, dry herbaceous notes, pine bar, some tarriness, anise, dark forest, dry leaves, some v/a-bandaid, dry river stone, decade red, dark, florals, excellent acidity, great evolution, balance, still has tension, with elegance & smart polish that lasts a minute.

Bottle acquired recently from the winery. — 6 months ago

Val Mel

8.9

First time trying this red blend and I enjoyed it. Drank it chilled. — 3 years ago

Connor Smith

9.3

The first European grapes were planted in what is now the U.S. in the 1600s, where Spanish missionaries in New Mexico needed sacramental wine. But Phylloxera was ever-present near the eastern population centers, so the earliest American wine industries were built on hybrid grapes. Cincinnati's sparkling Catawba was America's first cult wine, followed by cultivars like Norton, Isabella, and Concord in Missouri and Virginia. The sleeping giant began to awaken in the 1850s, when Agoston Haraszthy began importing high-quality vine material to California.

It all came crashing down with Prohibition in 1920. Not only were vineyards ripped up and knowledge lost, but the American palate became soft and sweet. Low-quality fortified wine from whatever grapes were available became the standard of the American wine industry.

Things began to shift in the 1960s. Robert Mondavi brought dry table wine, varietally labeled, back to the forefront. Boutique producers like Ridge began to creep toward European quality standards. The 1976 Judgement of Paris blind tasting, a sweeping victory for the Americans, proved that the New World wine was here to stay.

(This is adapted from notes for Le Dû's Wines 'History of Wine 1453AD-Present' seminar, where this wine was poured) — 5 years ago

Brandon Boesch

9.3

Tasting really nice. Side by side with the frogs leap. This was big fruit, cedar, leather, cocoa, and long finish. More fruit than the other. Tasting pretty good. — a year ago

Amber Petrik

9.5

RED, perfect smooth easy to drink wine.
I think it was purchased at Total Wine. — 3 years ago

DebTruskey

9.6

Very nice! I don’t usually enjoy white wines. But I did enjoy this one! — 4 years ago

Michelle Mondonedo

9.1

A bit shy by itself. But once paired with chimichurri steak and herbed roasted potatoes, it opens up and becomes a little spicy! — 5 years ago