Straw color, very lemony, nice acidity, crisp finish. Similar to a Sauv. Blanc. Product of California, U.S.A. 13.5% abv.
Paired with pan fried salmon stuffed with spinach and cream cheese. Rice and greens rounds out the dish.
The acidity of this wine offset some of the richness of the cream cheese. Perfect combination.
Straw color, very lemony, nice acidity, crisp finish. Similar to a Sauv. Blanc. Product of California, U.S.A. 13.5% abv.
Paired with pan fried salmon stuffed with spinach and cream cheese. Rice and greens rounds out the dish.
The acidity of this wine offset some of the richness of the cream cheese. Perfect combination.
Jan 25th, 2020First is the meal, (viva la France) Martha Stewarts white wine Coq Au Vin, and white rice.
The cooking wine is Barefoot Sauvigon Blanc, very dry, notes of apple and pear.
The drinking wine is Robert Mondavi chardonnay, chosen to offset the rich velvety sauce of the Cog Au Vin. This wine is sharp and crisp, acidic with pear notes and a touch of oak.
Lodi Ca. U.S.A. 13.5% abv.
First is the meal, (viva la France) Martha Stewarts white wine Coq Au Vin, and white rice.
The cooking wine is Barefoot Sauvigon Blanc, very dry, notes of apple and pear.
The drinking wine is Robert Mondavi chardonnay, chosen to offset the rich velvety sauce of the Cog Au Vin. This wine is sharp and crisp, acidic with pear notes and a touch of oak.
Lodi Ca. U.S.A. 13.5% abv.
Aug 21st, 2019
Straw color with stone fruit aromas. Some apple and pear flavors with nutty floral spice tones. A bit acidic a little out of balance with medium finish. Inexpensive wine, good for an outdoor BBQ. Tasting Sample.
Straw color with stone fruit aromas. Some apple and pear flavors with nutty floral spice tones. A bit acidic a little out of balance with medium finish. Inexpensive wine, good for an outdoor BBQ. Tasting Sample.
Aug 6th, 2018
Golden in color with a green hue.
Oaky nose with citrus, lemons, green apples, wood, vanilla, smoke, spices and white pepper.
Full bodied with medium acidity.
Dry on the palate with lemons, citrus, green apples, grapefruits, pears, bitter herbs, spices, wood, vanilla and white pepper.
Short spicy finish with bitter almonds.
This is a drinkable Chardonnay from California. Better with food than just by itself. A little bitter on the ending, oaky and fake tasting. Not my style.
I paired it with grilled mahi and grilled vegetables.
13.5% alcohol by volume.
81 Points.
$6.
Golden in color with a green hue.
Oaky nose with citrus, lemons, green apples, wood, vanilla, smoke, spices and white pepper.
Full bodied with medium acidity.
Dry on the palate with lemons, citrus, green apples, grapefruits, pears, bitter herbs, spices, wood, vanilla and white pepper.
Short spicy finish with bitter almonds.
This is a drinkable Chardonnay from California. Better with food than just by itself. A little bitter on the ending, oaky and fake tasting. Not my style.
I paired it with grilled mahi and grilled vegetables.
13.5% alcohol by volume.
81 Points.
$6.
Mar 21st, 2018
California, USA
