Wolf Dietrich Salwey

Henkenberg GG Pinot Noir

9.213 ratings

9.33 pro ratings

Baden, Germany

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Having had the RS I bought the GG 3 years ago. It’s awesome right now and will get even better in a couple of years when the acidity has mellowed out a bit more. Wild cherries, stones and wood.

Having had the RS I bought the GG 3 years ago. It’s awesome right now and will get even better in a couple of years when the acidity has mellowed out a bit more. Wild cherries, stones and wood.

Oct 6th, 2019

9.6

Heady aromas of musk and truffle. Volcano ash and ripe cherries. On the palette, tart delicious fruit: raspberry, strawberries, blackberries too. It evolves. Soon the nose shows black pepper and tomato leaf. The palette develops similar spice. An exciting wine, particularly for the price.

Heady aromas of musk and truffle. Volcano ash and ripe cherries. On the palette, tart delicious fruit: raspberry, strawberries, blackberries too. It evolves. Soon the nose shows black pepper and tomato leaf. The palette develops similar spice. An exciting wine, particularly for the price.

Apr 16th, 2017

9.1

Alluring complex nose. Almost mysterious quality for a ridiculous low price. Will have to try again to take notes.

Alluring complex nose. Almost mysterious quality for a ridiculous low price. Will have to try again to take notes.

Feb 20th, 2017

Stanislav Lobanov

9.0

(16.5/20) Довольно насыщенный аромат соленых арбузов, вишни, малины и копченой колбасы. Относительно высокая кислотность и танинность. Танины бархатистые, но сухие. С развитием в бокале тона соленого арбуза уходят и уступают место фруктам. Вероятно, требует декантации.

(16.5/20) Довольно насыщенный аромат соленых арбузов, вишни, малины и копченой колбасы. Относительно высокая кислотность и танинность. Танины бархатистые, но сухие. С развитием в бокале тона соленого арбуза уходят и уступают место фруктам. Вероятно, требует декантации.

Aug 7th, 2016

9.3

John had this 10 years ago

John had this 10 years ago

Aug 11th, 2016

Sommelier The Oceanaire Seafood Room

9.3

Chris had this 10 years ago

Chris had this 10 years ago

Apr 4th, 2016

Nathan Claiborn

9.4

Nathan had this 11 years ago

Nathan had this 11 years ago

Oct 28th, 2015

9.5

soeren had this 2 years ago

soeren had this 2 years ago

Apr 14th, 2024

8.4

Simon had this 2 years ago

Simon had this 2 years ago

Feb 7th, 2024

Torbjörn Arvidsson

9.2

Torbjörn had this 4 years ago

Torbjörn had this 4 years ago

Mar 24th, 2022