Marlborough Sauvignon Blanc

Crispy, fruity, light, acidy

Gammon steak in Bedford with the family after valentines day.

Bright acid, dry, tastes of grass and grapefruit, long finish.

Great accompaniment with the grilled fish. Fruity, somewhat tart but balanced.

Delicious, not musky

Crisp, not musky.

Great! Our first try and it was very good.

I like this New Zealand savignon blanc. It’s got an interesting nose- not just a citrus bomb. The wine has some green apple and line, with a chalky finish. Crisp and refreshing. Had it w shrimp scampi. Good value.

fruit smell and taste, better chilled

Heavy minerality and acidity. Lemon, pear