Wither Hills

Marlborough Sauvignon Blanc

9.021 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Courtney Paulsen

Crispy, fruity, light, acidy

Crispy, fruity, light, acidy

Mar 25th, 2020
George Cave

Gammon steak in Bedford with the family after valentines day.

Gammon steak in Bedford with the family after valentines day.

Feb 16th, 2020
Rebekah Hobbs

Bright acid, dry, tastes of grass and grapefruit, long finish.

Bright acid, dry, tastes of grass and grapefruit, long finish.

Dec 22nd, 2019
Bruce Turner

Great accompaniment with the grilled fish. Fruity, somewhat tart but balanced.

Great accompaniment with the grilled fish. Fruity, somewhat tart but balanced.

Dec 3rd, 2019
Kristen Darthard

Delicious, not musky

Delicious, not musky

Nov 1st, 2019
Scott Wood

Great! Our first try and it was very good.

Great! Our first try and it was very good.

Oct 31st, 2019
Angelo Casagrande

I like this New Zealand savignon blanc. It’s got an interesting nose- not just a citrus bomb. The wine has some green apple and line, with a chalky finish. Crisp and refreshing. Had it w shrimp scampi. Good value.

I like this New Zealand savignon blanc. It’s got an interesting nose- not just a citrus bomb. The wine has some green apple and line, with a chalky finish. Crisp and refreshing. Had it w shrimp scampi. Good value.

Oct 21st, 2019
Henry

fruit smell and taste, better chilled

fruit smell and taste, better chilled

Sep 23rd, 2019
Austin Arnold

Heavy minerality and acidity. Lemon, pear

Heavy minerality and acidity. Lemon, pear

Jun 23rd, 2019
Madi Timme

Madi had this 6 months ago

Madi had this 6 months ago

Aug 26th, 2020