Winzerkeller Andau
Blaufränkisch
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For $11.99 this is one of my favorite wines of all time!! Hell I would pay $30 for it and be just as happy
For $11.99 this is one of my favorite wines of all time!! Hell I would pay $30 for it and be just as happy
3 people found it helpfulFeb 9th, 2014
Earthy and thick with an interesting smooth finish, not many tannins ... But enjoyable by the glass unsure I'd want a full body
Earthy and thick with an interesting smooth finish, not many tannins ... But enjoyable by the glass unsure I'd want a full body

This was from adorable Mar Vista (Los Angeles) cheese shop Wheelhouse. I bought a very pungent raw milk cheese called ‘Zimba’ - guy said hard to pair as such a distinctive tasting cheese. I picked this and it was a great pairing! It’s dry-ish, with a fruity element as well. Enjoyed it greatly!
This was from adorable Mar Vista (Los Angeles) cheese shop Wheelhouse. I bought a very pungent raw milk cheese called ‘Zimba’ - guy said hard to pair as such a distinctive tasting cheese. I picked this and it was a great pairing! It’s dry-ish, with a fruity element as well. Enjoyed it greatly!
Apr 15th, 2018
Beautiful garnet color, aroma of blackberry, spice and earth. Light body and dark berry through the mid-palate, bright minerality, light & smooth tannin and lingering chocolatey finish.
Beautiful garnet color, aroma of blackberry, spice and earth. Light body and dark berry through the mid-palate, bright minerality, light & smooth tannin and lingering chocolatey finish.
Nov 25th, 2016A little late to the review but buy again.
A little late to the review but buy again.
Sep 18th, 2016